FROM THE OVEN
Recipes
More than pizza. Explore breads, mains, sides, and sweet finishes made for cooking with fire.
21 recipes
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Chipotle Shrimp and Pineapple Skewers
Pineapple brings sweetness, chipotle brings heat, and shrimp keeps these skewers at the center of the plate. Red onion and red pepper add another layer of...
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Korean-Style Flanken Short Ribs
The cut makes this rib recipe different. Flanken-style beef short ribs are sliced across the bones, giving you thin strips rather than the larger pieces cut...
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Roasted Artichoke Hearts with Garlic and Pecorino
Prepared artichoke hearts make this a dish about the finish: garlic and olive oil in the pan, then grated Pecorino and fresh parsley on the platter....
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Rosemary Focaccia: A Pan-Bread Recipe
Focaccia brings a different rhythm to an oven day. Instead of stretching individual pizzas, you work with one pan of dough, giving it time to rise...
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Maple, Raisin and Walnut Baked Apples
A whole baked apple makes dessert feel like its own little occasion. Here, the center holds maple syrup, cinnamon, raisins and chopped walnuts: a filling with...
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Apple-Cider Roasted Sweet Potatoes
Apple cider and pumpkin-pie spice give this vegetable side its autumn character. The ingredient list is short, and the finish is straightforward: browned edges with a...
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How to Make Fresh Homemade Ciabatta Bread ( in your pizza oven )
There’s something truly magical about the smell of freshly baked bread—especially when it’s made in your very own wood-fired oven. If you’re a fan of the...
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RECIPE: Crispy Double-Berry Crumble
We're celebrating National Berry Month with our favorite in-season berries.
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S’mores Pizza Recipe: Sweet, Gooey, and Perfectly Crispy
Try America's iconic outdoor dessert as a pizza!
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RECIPE: Baby Back Ribs
Try your favorite dry rub with this mouth-watering recipe for baby back ribs!
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RECIPE: Pasta Stuffed Bread Bowls
The combinations of your favorite sauce, cheese and pasta are endless!
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Barbecue Sauce Recipes: Kansas City, Memphis, Texas & Carolinas
From the Carolinas to Texas and from Kansas City to Memphis, most barbecue fans are fervently aligned with specific styles of BBQ sauces and dips.
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RECIPE: BBQ Chicken Pizza
Cheddar and Monterey Jack cheeses make this a pizza you won't forget.
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Fire-Roasted Vegetables Recipe (High-Heat Oven Style)
This versatile recipe is perfect for any vegetables that are in season.
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VIDEOS: World-Famous Gyro Pizza Recipe
This Greek-inspired pizza will have you exclaiming, "Opa!"
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RECIPE: French Onion Soup
You can make almost any recipe - even soup - in your Chicago Brick Oven.
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RECIPE: Basic Pizza Dough
When making a mouth-watering pizza, it always starts with a great dough.
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RECIPE: Meatball Calzones
This recipe yields one calzone large enough to serve 2 - 3 people.
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Shrimp De Jonghe Recipe (Classic Garlic Butter Shrimp)
Shrimp De Jonghe is another Windy City favorite!
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RECIPE: Bacon, Egg & Pepper Pizza
This pizza isn't just for breakfast.
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VIDEOS: Tailgate Tuna Melts Recipe
Tailgate Tuna Melts are super fun and easy to make.
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