Brick is the best heat conductor when it comes to cooking a perfect Italian-style pizza.
As with all paints, shake or still well before using. Test on an inconspicuous spot first.
When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry.
Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago.
Infuse your favorite recipes with the rich smokiness of these flavored cooking woods.