The Hangout
Wood-Fired 101
From your first fire to your next great meal. Build confidence, one cook at a time.
Filter stories
Narrow your selection by product, audience, topic, or format.
8 stories
RSS feed-
How-To & Care
How do you start a fire in an outdoor pizza oven?
Igniting a fire in an outdoor pizza oven not only marks the beginning of an enticing culinary adventure but also the moment when flavors and friends come together. Let’s spark up not...
Read the story -
How-To & Care
The Science Behind Pizza Perfection
Brick is the best heat conductor when it comes to cooking a perfect Italian-style pizza.
Read the story -
How-To & Care
Touching Up Scratches On Your Oven Hood
As with all paints, shake or still well before using. Test on an inconspicuous spot first.
Read the story -
How-To & Care
Curing Your Oven
When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry.
Read the story -
Inside CBO
The History of Wood-Fired Brick Ovens
Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago.
Read the story -
How-To & Care
The Fuel for a Genuine Wood-Fired Experience
Infuse your favorite recipes with the rich smokiness of these flavored cooking woods.
Read the story -
How-To & Care
Firing Your Oven
You'll quickly realize that tending your fire is one of the best parts of the entire cooking experience.
Read the story -
How-To & Care
VIDEOS: How to Install an Insulating Door
You can install a CBO insulating door in less time than it takes to read this sentence.
Read the story
