Shrimp De Jonghe Recipe (Classic Garlic Butter Shrimp)

Shrimp De Jonghe is a classic Chicago-style baked shrimp dish made with garlic, butter, breadcrumbs, and sherry. This easy Shrimp De Jonghe recipe is rich, aromatic, and perfect for oven cooking especially in a high-heat pizza or brick oven.

What Is Shrimp De Jonghe?

Shrimp De Jonghe is a traditional American seafood dish known for its buttery garlic flavor and crispy breadcrumb topping. The shrimp are baked until tender and are commonly served over pasta or as an elegant appetizer.

Ingredients

1 stick salted butter (clarified)
1 lb medium shrimp, cleaned
3 cloves garlic, minced
1/3 cup dry sherry
1 tablespoon fresh parsley, chopped
1/2 cup breadcrumbs

How to Make Shrimp De Jonghe (Step-by-Step)

Preheat your CBO oven to 500°F. Use an infrared thermometer to ensure accurate temperature.
Place clarified butter and minced garlic in a cast iron pan.
Put the pan in the oven and heat until the butter melts (about 2 minutes).
Remove the pan and add shrimp, dry sherry, breadcrumbs, and parsley.
Return the pan to the oven and bake for 10–15 minutes, until shrimp are cooked through and the top is lightly golden.

Serving Suggestions

Serve Shrimp De Jonghe over linguini or your favourite pasta for a hearty main dish. It can also be enjoyed without pasta as a rich seafood appetizer. This recipe can be easily doubled using a single cast iron pan.