RECIPE: Shrimp De Jonghe

Ingredients

• 1 Stick Salted Butter – clarified
• 1 Lb. Medium Shrimp – cleaned
• 3 Cloves Garlic – minced
• 1/3 C Dry Sherry
• 1 T Parsley
• 1/2 C Breadcrumbs

Preparation

Fire up your CBO oven to 500°F — use an infrared temperature gun to check temp when ready. Add butter and garlic to a cast iron pan and place in oven until butter melts — about 2 minutes. Remove pan from oven and add sherry, shrimp, breadcrumbs and parsley. Return to oven and fire-roast for an additional 10-15 minutes.

Serve over a cooked bed of linguini and other pasta favorites, or without pasta as an appetizer. Recipe doubles easily in one pan!

Makes 4 Main Dish Servings