Commercial Pizza Ovens Built for High-Performance Kitchens

Chicago Brick Oven offers premium commercial pizza ovens designed to meet the demands of professional kitchens, pizzerias, hotels, food trucks, and catering businesses. Crafted with traditional Italian-inspired engineering and modern commercial durability, our ovens deliver consistent heat, faster cooking times, and authentic wood-fired flavour at scale.

Whether you’re running a busy restaurant or an outdoor commercial setup, our ovens are built to handle continuous service while maintaining precision and performance.

Authentic Wood-Fired Cooking for Restaurants

A commercial wood fired pizza oven is more than just equipment, it's the heart of a professional pizza operation. Our ovens use natural wood fuel to reach high temperatures quickly, allowing pizzas to cook evenly in minutes while developing the signature char, aroma, and texture customers expect.

Each wood fired commercial pizza oven is designed to retain heat efficiently, ensuring stable temperatures during peak service hours. This makes them ideal for restaurants that value both speed and traditional flavour.

Indoor & Outdoor Commercial Pizza Oven Solutions

From indoor kitchens to open-air dining concepts, Chicago Brick Oven offers both indoor and commercial outdoor pizza oven options. These ovens are built with weather-resistant materials and heavy-duty insulation, making them suitable for patios, rooftop restaurants, and outdoor food venues.

If you’re looking for a commercial pizza oven for restaurant use that blends performance with visual appeal, our ovens also act as a focal point that enhances the customer dining experience.

Designed for Professional Use & Long-Term Reliability

Our commercial pizza ovens are engineered for high-volume cooking, durability, and ease of operation. Key benefits include:

  • Rapid heat-up times for faster service
  • Consistent temperature control for uniform results
  • Robust construction for long-term commercial use
  • Efficient fuel consumption to reduce operating costs

These features make our ovens a reliable choice for chefs and restaurant owners looking to scale without compromising on quality.

Choose the Right Commercial Pizza Oven for Your Business

Whether you need a traditional commercial wood fired pizza oven or a versatile commercial outdoor pizza oven, Chicago Brick Oven provides solutions that fit different restaurant formats and cooking styles. Each oven is built to support professional workflows while delivering authentic, artisan-quality pizzas every time.

Explore our collection to find the right commercial pizza oven for restaurant kitchens that demand performance, flavour, and reliability.

How Satisfied Our Customers With Our Ovens


CBO is a company full of pros that care. I ordered the wrong stack and cap combination on their website and they proactively called me to restructure the order. Then when the oven came I discovered a small issue and they investigated and fixed it quickly and without hassle.

James

Amazon Reviews

The pizza oven arrived in great condition and was exactly what I expected. I am still in the process of installing the oven and finishing it. The CBO support help has been great at answering my questions (first class customer support).

Stephen G

Amazon Reviews

Love my oven. Was shipped the same day. arrived 4 days later fully assembled . I will have to learn how to use it as making pizza is not as easy as its been shown on U tube.

Ray

Amazon Reviews

Why Chicago Brick Oven?

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Every Chicago Brick Oven is Made in the USA

We ship worldwide including USA & Canada call us at +1-877-274-6088

Frequently Asked Questions

What types of commercial pizza ovens are available in this collection?

This collection offers a variety of commercial pizza ovens, including hybrid gas and wood-fired ovens.

What is the difference between a gas pizza oven commercial and a wood-fired oven?

A gas commercial pizza oven offers more convenience. Easy to start with just a flip of a button with versitile options of using Wood and Gas at the same time or one indenpendently. In contrast, a commercial wood-fired pizza oven operates with wood only, delivering a more traditional cooking experience. Both have their advantages depending on your specific needs and preferences.

Can I use a commercial countertop pizza oven for high-volume cooking?

Yes, a gas commercial pizza oven can handle high-volume cooking effectively. These ovens offer rapid heat recovery with a dedicated heart burner, making them suitable for busy kitchens.

What sizes are available for commercial pizza ovens?

Commercial pizza ovens are available in a variety of sizes to suit different kitchen needs, from compact models for small restaurants to larger ovens designed for high-volume pizzerias, ensuring efficient cooking and space optimization.

Do commercial wood-fired pizza ovens require special installation?

Commercial wood-fired pizza ovens do require proper installation to ensure safety and performance. Most models need professional setup, adequate ventilation, and a stable surface to operate efficiently and comply with local regulations.

What is the average temperature range of commercial pizza ovens?

Commercial pizza ovens typically operate up to 1000°F, providing the high heat needed for perfectly crisp, evenly cooked pizzas. The wide temperature range allows flexibility for different pizza styles and baking needs.

Can commercial pizza ovens be used outdoors?

Yes, many commercial pizza ovens are designed for both indoor and outdoor use. Ensure proper ventilation, follow safety guidelines, and check the manufacturer’s specifications to confirm the oven is suitable for outdoor cooking.

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