RECIPE: Baby Back Ribs

Ingredients

• 3 Racks of Baby Back Ribs
• French’s Yellow Mustard
• Dry Rub – your favorite recipe or store bought

Preparation

Fire up your CBO oven to 450-500°F — use an infrared temperature gun to check temp when ready.

Cut full rack of ribs in half (to fit a rib rack). Coat both sides of ribs with mustard.

Rub in dry spices on either side. Place ribs in rack with drip pan underneath in middle of hearth.

Roast ribs for approximately 35-40 minutes; timing alone does not establish safe doneness. Spin the rack around (front to back) midway through the cooking process. Cooking times will vary with size and thickness of ribs.

Food safety: Use a food thermometer to check the pork before removing it from the heat. USDA guidance calls for at least 145°F and a rest of at least three minutes before serving. This minimum is a safety endpoint, not a guarantee of tenderness.