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Ingredients
- 3 Racks of Baby Back Ribs
- French’s Yellow Mustard
- Dry Rub – your favorite recipe or store bought
Preparation
Fire up your CBO oven to 450-500°F — use an infrared temperature gun to check temp when ready.
Cut full rack of ribs in half (to fit a rib rack). Coat both sides of ribs with mustard.
Rub in dry spices on either side. Place ribs in rack with drip pan underneath in middle of hearth.
Roast ribs for 35-40 minutes. Spin the rack around (front to back) midway through the cooking process. Cooking times will vary with size and thickness of ribs.
