CBO-500
22½″ W × 26½″ D
A compact place to start.
17″ wide opening
1 × 12″ pizza illustrated
1 × 13″ × 18″ baking pan · outside rim
1 × 12″ skillet · 18″ including handles
Chicago Brick Oven / Commercial pizza ovens
A bigger menu. A smarter footprint.
Commercial pizza ovens for restaurants, food trucks, trailers and catering. Choose the hands-on craft of wood-fired cooking or Commercial Hybrid flexibility, then find the setup that fits your business.
Not sure which oven? Start with your project. We’ll help you narrow the options.
Call us 877-730-7758
Built for your kind of service.
A new business on wheels. A restaurant with more on the menu. See how real CBO owners put live-fire cooking to work.
Food trucks & trailers
Build a focused menu, then take it to your customers.
Restaurant kitchens
Add pizza, roasted vegetables, and cast-iron dishes to your existing menu.
Catering & events
Make live-fire cooking part of the guest experience.
Your own concept
Create a distinctive cooking setup that fits your business.
Compare oven sizes
Find your room to cook.
See the difference before you build. Compare the cooking floors, then picture pizza night, roasting and cast-iron cooking in each size.
Dimension-based illustrations · Same scale and viewing angle across all three sizes
CBO-750
28″ W × 38¼″ D
More room to gather.
17″ wide opening
2 × 12″ pizzas illustrated
1 × 13″ × 18″ baking pan · outside rim
2 × 12″ skillets · 18″ including handles
CBO-1000
39″ W × 53″ D
Room for a bigger menu.
21″ wide opening
4 × 12″ pizzas illustrated
2 × 13″ × 18″ baking pans · outside rim
4 × 12″ skillets · 18″ including handles
Start with the way you want to cook.
Choose how you want to run the fire. Then match the oven format to your kitchen, truck or trailer.
The dedicated wood-fire experience
Wood-burning
Put the fire at the heart of your menu, with an oven fueled entirely by wood.
- During service
- Tend the fire, manage the embers, and shape the heat as you cook.
- Your setup
- Choose a built-in kit for a custom enclosure or a preassembled Countertop oven.
From $3,899
Explore wood-burningGas, wood, or both
Commercial Hybrid
Keep your fuel options open with gas heat, a wood fire, or the two together.
- During service
- Control the hearth and chamber with two independent gas burners. Add wood when you choose.
- Your setup
- Choose a Built-In Kit, Countertop, or Stand. Specify natural gas or propane when ordering.
From $8,249
Explore Commercial HybridStarting prices shown are for ovens. Both paths need a plan for support, ventilation, clearances, and service access.
01 / Wood-burning ovens
Dedicated to the wood fire.
Wood-burning ovens for operators who want to tend a live fire throughout service. Choose a CBO-750 Built-In Kit or Countertop, or plan a CBO-1000 built-in project.
01 / Your custom enclosure
CBO-750 Built-In Kit
From $3,899
A 38″ × 28″ cooking surface for your custom enclosure. Choose the finish and plan the supporting base, insulation and venting.
Explore 750 Built-In Kit
02 / An assembled oven
CBO-750 Countertop
From $6,199
The 750’s 38″ × 28″ cooking surface in an assembled oven. Integrate it into a properly supported counter and plan clearances and ventilation.
Explore 750 Countertop
03 / A larger built-in project
CBO-1000 Built-In Kit
From $9,899
A larger 53″ × 39″ cooking surface for a custom enclosure. Match the added hearth space and installation footprint to your menu and layout.
Explore 1000 Built-In KitWant help choosing your wood-burning setup?
Get a wood-burning quote02 / Commercial Hybrid ovens
Choose your Commercial Hybrid setup.
CBO-750 Commercial Hybrid ovens share a 38″ × 28″ cooking surface. Choose a Built-In Kit, Countertop or Stand, then specify natural gas or propane.
01 / Your custom finish
Hybrid Built-In Kit
From $8,249
Build the Commercial Hybrid into a custom enclosure. Choose your finish and plan the support, ventilation and service access.
Explore Built-In Kit
02 / Ready to integrate
Hybrid Countertop
From $9,699
An assembled Commercial Hybrid oven for a properly supported counter or installation. Plan its utilities, clearances and service access.
Explore Countertop
03 / Start with a stand
Hybrid with Stand
From $11,899
An assembled Commercial Hybrid oven with its own stand. Plan the kitchen layout, ventilation and utility connections around the complete unit.
Explore StandLet’s match the format and fuel to your space.
Get a Hybrid quoteStarting prices cover the selected oven configuration. Budget separately for the support, enclosure where needed, ventilation, utilities, freight and installation your project requires. Cooking-surface dimensions are not the installed footprint.
Taking your business on the road?Meet the CBO Tailgater
The CBO Hybrid advantage
One oven. Three ways to fire it.
Choose your fuel. Control your heat. Two independently operated gas burners give you control beneath the hearth and inside the cooking chamber.
Below the hearth / Steady baking heat
The thermostatically controlled sub-hearth burner heats the cooking floor from beneath. Adjust it independently to support the hearth temperature and baking result you’re after.
Inside the chamber / Browning & finishing
The ambient burner brings direct flame heat into the cooking chamber for browning, searing, and finishing. Run it independently or together with the sub-hearth burner.
Fire up with control.
Use gas for high-heat cooking with independent control of the hearth and chamber burners. Bake pizza, roast vegetables, or finish a cast-iron dish.
800°F+ gas capability
Make the fire part of your craft.
Cook with wood alone for a hands-on live-fire experience. Manage the fire, embers, and oven heat to suit the dishes you want to serve.
Wood-fired cooking in your Hybrid
Bring the two together.
Combine gas heat with a wood fire in the same oven. Give chefs another way to shape the cooking environment and add live-fire character to the menu.
Over 1,000°F with wood-assisted firing
Temperature capabilities vary with fuel, firing conditions, and installation. Follow the Commercial Hybrid operating instructions.
Build around your menu. Plan for your next step.
Start with the oven setup your operation needs. If a second or third oven is part of your future, allow for its space, support and utilities in the plan.
Menu first
Match the oven to the menu.
Start with pizza size, the dishes you want to cook and your peak-service goals. We’ll help you compare oven options against the way your team plans to work.
1 → 2 → 3
Separate ovens. Separate cooking zones.
A second oven lets you separate pizza from complementary dishes. Consider a two- or three-oven layout when your menu, available space and service plan call for it.
Replaceable components
Plan for service access.
Available replacement hearth, dome and Hybrid components support repairs over time. Leave the access your oven and enclosure need so future service remains practical.
CBO Tailgater Pizza Trailer
Your pizza business. On wheels.
Start with a CBO-750 wood-burning Countertop oven on a dedicated trailer, or choose the Commercial Hybrid upgrade for propane, wood, or both. From catering and pop-ups to festivals and private events, the CBO Tailgater Pizza Trailer brings your kitchen to your customers.
Starting from $17,499
Explore the CBO Tailgater Pizza TrailerPlan with confidence
Turn your oven choice into a project plan.
Bring your menu, peak-service goals and floor plan. We’ll help you compare oven configurations. Use the current model manual with your qualified project team to plan support, ventilation, utilities and service access.
Questions before you commit?
How do I choose the capacity I need?
Tell us your pizza size, menu and target orders during your busiest service period. Output depends on preparation, firing, baking and the way your team works—not oven size alone. We’ll help you compare cooking surfaces and discuss whether one oven or a multiple-oven plan fits your needs.
Should I choose wood-burning or Commercial Hybrid?
Choose a dedicated wood-burning oven when tending the fire is part of how you want to cook. Choose Commercial Hybrid when you want the option to use gas, wood or both in the same oven. Hybrid adds independently operated chamber and sub-hearth gas burners. Match the fuel, exact model and installation requirements to your business.
Will it fit my restaurant, food truck or trailer?
Compare the complete installed dimensions and weight with your layout—not just the cooking surface. Allow for support, clearances, ventilation, utilities and service access. Share your kitchen or vehicle drawings with CBO and your qualified builder before finalizing the installation.
Which certifications should I check?
Check the certifications and current manual for the exact model and configuration you are specifying. Commercial Hybrid and Residential Hybrid models have different intended applications; Residential Hybrid models are for outdoor residential use. Ask CBO to help identify the right oven, and have your qualified project team review the complete installation and local requirements.
What is included in a commercial quote?
We’ll quote the oven configuration and any CBO options you request. Confirm the included items, freight, availability and timing with your quote. Supporting construction, ventilation, utility work and installation depend on your site and should be scoped and priced with your project team.
What should I have ready before installation?
Bring your menu, peak-service goals, fuel preference and kitchen or vehicle drawings. Your qualified project team should review support, clearances, ventilation, utilities and local requirements against the current model manual. Include those items in your budget and installation schedule.
What happens if a component needs replacing?
CBO offers replacement components, including hearth and dome pieces. Hybrid installations also need access for servicing gas-system components. The work involved depends on the part and enclosure; use qualified service professionals for gas and electrical repairs.
Let’s find the oven for your business.
Share your concept, location and timeline. You do not need to know your model yet—we’ll help you narrow the options and quote the oven configuration.
You don’t need a final model or finished drawings to send an inquiry.
Collection details
A closer look.
Chicago Brick Oven offers premium pizza ovens for commercial use, designed to meet the demands of professional kitchens, pizzerias, hotels, food trucks, and catering businesses. Crafted with traditional Italian-inspired engineering and modern commercial durability, our ovens deliver consistent heat, faster cooking times, and authentic wood-fired flavour at scale.
Read more about Commercial Pizza Ovens Read less about Commercial Pizza Ovens
Commercial Pizza Ovens Built for High-Performance Kitchens
Chicago Brick Oven offers premium pizza ovens for commercial use, designed to meet the demands of professional kitchens, pizzerias, hotels, food trucks, and catering businesses. Crafted with traditional Italian-inspired engineering and modern commercial durability, our ovens deliver consistent heat, faster cooking times, and authentic wood-fired flavour at scale.
Whether you’re running a busy restaurant or an outdoor commercial setup, our ovens are built to handle continuous service while maintaining precision and performance.
Authentic Wood-Fired Cooking for Restaurants
A commercial wood fired pizza oven is more than just equipment, it's the heart of a professional pizza operation. Our ovens use natural wood fuel to reach high temperatures quickly, allowing pizzas to cook evenly in minutes while developing the signature char, aroma, and texture customers expect.
Each wood fired commercial pizza oven is designed to retain heat efficiently, ensuring stable temperatures during peak service hours. This makes them ideal for restaurants that value both speed and traditional flavour.
Indoor & Outdoor Commercial Pizza Oven Solutions
From indoor kitchens to open-air dining concepts, Chicago Brick Oven offers both indoor and commercial outdoor pizza oven options. These ovens are built with weather-resistant materials and heavy-duty insulation, making them suitable for patios, rooftop restaurants, and outdoor food venues.
If you’re looking for a commercial pizza oven for restaurant use that blends performance with visual appeal, our ovens also act as a focal point that enhances the customer dining experience.
Designed for Professional Use & Long-Term Reliability
Our commercial pizza ovens are engineered for high-volume cooking, durability, and ease of operation. Key benefits include:
- Rapid heat-up times for faster service
- Consistent temperature control for uniform results
- Robust construction for long-term commercial use
- Efficient fuel consumption to reduce operating costs
These features make our ovens a reliable choice for chefs and restaurant owners looking to scale without compromising on quality.
Choose the Right Commercial Pizza Oven for Your Business
Whether you need a traditional commercial wood fired pizza oven or a versatile commercial outdoor pizza oven, Chicago Brick Oven provides solutions that fit different restaurant formats and cooking styles. Each oven is built to support professional workflows while delivering authentic, artisan-quality pizzas every time.
Explore our collection to find the right commercial pizza oven for restaurant kitchens that demand performance, flavour, and reliability.
Compare commercial oven kits for built-in projects. Explore commercial hybrid ovens for gas and wood configurations. For wheeled and trailer options, browse mobile pizza ovens.