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Chicago Brick Oven / 750 series

750 Tailgater

Wood-fired or LP HybridOven trailer

Bring brick-oven cooking to catered events, festivals and game day. A CBO-750 oven on an aluminum trailer, with wood-fired or LP Hybrid options.

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Configured price
$15,399
$13,399 $15,399

Configure your oven

Hood finish
Fuel and elevation

Liquid Propane options are LP Hybrid ovens with propane burners and wood-fired capability. Confirm the 3K or 4K+ elevation version for your operating locations.

See what is included with this oven

Estimated lead time: 3–5 weeks

Plan my Tailgater setup

Looking for a custom hood finish? Talk with our team

Compare oven sizes

Compare cooking space.

This oven uses the CBO-750 hearth. Compare the three sizes below; available formats and fuel options vary by size.

Dimension-based illustrations · Same scale and viewing angle across all three sizes

CBO-500

22½″ W × 26½″ D

A compact place to start.

CBO-500: Cooking space Cooking floor 22.5 inches wide. Depth is 26.5 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-750

28″ W × 38¼″ D

More room to gather.

This oven’s size

CBO-750: Cooking space Cooking floor 28 inches wide. Depth is 38.25 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-1000

39″ W × 53″ D

Room for a bigger menu.

CBO-1000: Cooking space Cooking floor 39 inches wide. Depth is 53 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

21″ wide opening

Reference sizes: 12″ (30.5 cm) pizzas; 13″ × 18″ (33 × 45.7 cm) pans, measured outside the rim; nominal 12″ skillets, 18″ (45.7 cm) including handles and 12.56″ (31.9 cm) across the spouts. Hearth measurements follow the spec-sheet plans; depth includes the front neck. Layouts are examples, not maximum capacity. Allow room for fire and handling; check your cookware’s overall size.

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CBO-750 Tailgater oven mounted on its aluminum trailer with integrated storage
Tailgater shown. Finish and equipment vary by configuration.

CBO-750 Tailgater

Take the fire to the crowd.

Catering, festivals, private parties or game day. The Tailgater brings a CBO-750 brick oven to your event on a purpose-built aluminum trailer, with wood-fired and LP Hybrid configurations to suit the way you cook.

  • A bigger menu at every stop.

    Go from pizza to roasted vegetables, cast-iron dishes and meats. The refractory hearth and dome retain heat, while FlameRoll™ brings the fire across the cooking chamber.

  • Built around the event.

    A single-axle aluminum trailer and integrated locking storage keep the oven and your event gear together. Bring the cooking experience right to your guests.

  • Make it yours. Keep it working.

    Choose a standard hood finish or ask about custom colors for your business or team. A removable metal hood and replaceable oven components support long-term maintenance.

Talk through my event setup

How your oven cooks

Heat from every direction.

The low dome and vent draw flame across the dome and down the side — CBO’s FlameRoll™. Radiant heat, convection and conduction work together throughout the oven.

Convection

Heat that moves.

Air drawn through the opening heats inside the oven, moves toward the back and rises, then flows toward the flue. This continuous circulation carries heat through the cooking chamber.

Radiant heat

Fire and stored heat.

The fire and heat stored in the dome, walls and hearth radiate energy throughout the chamber. That retained heat keeps working as the oven cools.

Conduction

Heat through contact.

The hot hearth transfers heat directly to food or cookware in contact with it. Preheated cookware can then pass that heat directly to the food.

Heat from every direction.

Illustrations show wood-fired cooking principles. Oven size and fuel equipment vary by model.

Two ways to fire it up

Choose your fire.

The same CBO-750 cooking space, with a fuel configuration matched to your menu and service style.

The live-fire experience

Wood-fired

Build and manage a wood fire for the aroma, atmosphere and hands-on cooking experience that brings people around the oven.

Select “Wood” in the configurator.

Propane convenience, wood-fired character

LP Hybrid

Add propane heating with a two-burner system: an ambient burner heats the chamber and an infrared burner heats beneath the hearth. You can also cook with wood.

Select a “Liquid Propane (LP)” option.

The 3K and 4K+ choices are elevation configurations. Confirm the correct LP version for your planned operating locations with our team.

Choose fuel & finish

With your Tailgater

The oven. The trailer. The essentials.

Your oven comes mounted on its Tailgater trailer. Here is what comes with the package.

CBO-750 oven

  • Refractory dome, three-piece hearth, arch and decorative door
  • Metal hood in your selected finish
  • Oven insulation, flue pipe and cap

Aluminum trailer

  • Single-axle trailer built for the CBO-750
  • Integrated storage with a locking door
  • 2″ ball coupler, tongue jack and stabilizers

Cooking tools

  • Pizza peel
  • Oven brush
  • Infrared thermometer

With the LP Hybrid configuration

The selected LP Hybrid oven includes its ambient and sub-hearth infrared burner system. Confirm the tank, connection and power requirements for your setup when ordering.

Custom finishes and additional accessories are quoted separately. Confirm final equipment and delivery arrangements for your selected configuration.

Plan your first stop

Ready for the way you work.

Tell us where you will cook, how you will tow and when you need your oven. We will help you choose the right configuration.

  1. Match the trailer to your vehicle.

    Review the trailer dimensions, loaded weight, hitch and electrical connection against your tow vehicle’s ratings and equipment.

  2. Plan your cooking location.

    Allow space for the trailer, cooking and guest access. Use the manual for your selected oven to plan clearances, fuel supply and any required power.

  3. Confirm the order details.

    Review fuel, LP elevation, finish, lead time and delivery with our team before committing to an event date.

Plan my Tailgater setup

Owner experience

From our pizza oven owners.

Reviews from across the Chicago Brick Oven pizza oven family, including earlier models.

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A few more details

Good questions. Clear answers.

Fuel, finishes and getting to your next event. Here are the details buyers ask about most.

Ask our team
Can I use the Tailgater for catering or events?

The Tailgater is designed for mobile cooking at catered events, festivals and private gatherings. Share your menu, expected service volume and planned locations with our team so we can help you choose a configuration.

Does the LP Hybrid option also cook with wood?

Yes. LP Hybrid adds propane burners while retaining the ability to cook with wood. The Wood configuration is wood-fired only. Choose the appropriate LP elevation version for your operating locations.

Can I customize the hood?

Silver Vein, Copper Vein and Solar Black are available in the configurator. Ask our team about custom colors or branding for your business, family or team, including pricing and lead time.

What should I confirm before towing?

Review the complete trailer specifications, loaded weight, hitch, electrical connection and your tow vehicle’s ratings. Include the equipment and supplies you plan to carry when discussing your setup with our team.

Trailer & setup
What is the lead time for my configuration?

Lead time depends on the fuel configuration, finish and any customization. Contact our team for current availability and delivery arrangements before booking the oven for an event.

Your next gathering starts here

Ready for your next event?

Choose your fuel and finish, or let our team help plan a Tailgater for your business, backyard or next gathering.

Your configured oven $15,399

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