CBO 750 DIY Kit | Wood Fired Pizza Oven | Our Most Popular Bundle | 38" x 28" Cooking Surface
Customers Love Us
It’s Pizza Time
Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.
“I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.”“ -Joe N.
"Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.
Made in the U.S. Reliability
Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.
Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.
We installed this oven ourselves this fall and were very thankful for the amazing customer service. We live close enough to Chicago to see the ovens before we bought one, and when we had questions during installation, the salesman we worked with responded almost instantly. I encourage anyone considering a Chicago Brick Oven to reach out to their sales team before purchasing. We chose the 750 and are glad for the extra space above the 500. We've used it several times; made cookies, ribs, and brisket, and had a lot of fun with pizza parties! Five stars for the experience once it's installed and ready to use and for including a thermometer, pizza brush, and peel. Four stars since some of the bolt threads were plugged up when we got the kit initially and had to be cleaned, and some of the casting around where the chimney attached had to be ground down so the attachment would sit flat on the oven. It also didn't come with the chimney flue or cap, which is understandable since some people want different looks, but it was more expensive than expected to purchase separately. If we were to do it again, we might choose a countertop model - we don't plan to move, but if we do, we'll be incredibly sad to leave the oven behind.
So far, customer service has been awesome. Pizza oven delivered in good shape and on time.
Brings our family together in an unforgettable way! Parties are even better - we cooked 40 pizza's at our sons graduation party. Perfect!