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Chicago Brick Oven / 750 series

750 Hybrid Countertop

Gas + woodCountertop ovenCommercial useWithout decorative skirt

Wood-fired character. Gas-fired convenience. A countertop oven made for the way you gather.

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Configured price
$9,699
$9,449 $9,699

Configure your oven

Oven use

Residential Commercial

Commercial Hybrid model. Review the installation manual for your project.

Oven skirt

With skirt Without skirt
Hood finish
Gas supply

Choose the gas supply for your installation.

Installation altitude

Select the elevation of the installation site.

See what is included with this oven

Estimated lead time: 4–6 weeks

Help plan my installation

Looking for a custom hood finish? Talk with our team

Compare oven sizes

Compare cooking space.

This oven uses the CBO-750 hearth. Compare the three sizes below; available formats and fuel options vary by size.

Dimension-based illustrations · Same scale and viewing angle across all three sizes

CBO-500

22½″ W × 26½″ D

A compact place to start.

CBO-500: Cooking space Cooking floor 22.5 inches wide. Depth is 26.5 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-750

28″ W × 38¼″ D

More room to gather.

This oven’s size

CBO-750: Cooking space Cooking floor 28 inches wide. Depth is 38.25 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-1000

39″ W × 53″ D

Room for a bigger menu.

CBO-1000: Cooking space Cooking floor 39 inches wide. Depth is 53 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

21″ wide opening

Reference sizes: 12″ (30.5 cm) pizzas; 13″ × 18″ (33 × 45.7 cm) pans, measured outside the rim; nominal 12″ skillets, 18″ (45.7 cm) including handles and 12.56″ (31.9 cm) across the spouts. Hearth measurements follow the spec-sheet plans; depth includes the front neck. Layouts are examples, not maximum capacity. Allow room for fire and handling; check your cookware’s overall size.

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Performance & construction

CBO-750 Hybrid Sunken Countertop (Commercial) Oven

  • UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer, 2) heat faster, 3) can cook in excess of 1000°.  All thanks to a proprietary blend of commercial-grade refractory cement.
  • REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
  • ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything, including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
  • MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
  • PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
  • Certifications
    ETL Listed to ANSI Z83.11.
    cETL Listed to CAN/CSA 1.8.
    ETL Sanitation Listed to NSF/ANSI 4.

DUAL FUEL. IT'S NICE TO HAVE OPTIONS.

The CBO-750 Hybrid Countertop Commercial Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. Burn wood at the back or side of the oven to bring Chicago Brick Oven's wood-fired flavor into every meal you make.

Best Commercial Pizza Oven

The CBO-750 Hybrid combines dual-fuel flexibility with the high heat of our signature FlameRoll™.

Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field. 


Base SKU CBO-O-CT-750-HYB

How your oven cooks

Heat from every direction.

The low dome and vent draw flame across the dome and down the side — CBO’s FlameRoll™. Radiant heat, convection and conduction work together throughout the oven.

Convection

Heat that moves.

Air drawn through the opening heats inside the oven, moves toward the back and rises, then flows toward the flue. This continuous circulation carries heat through the cooking chamber.

Radiant heat

Fire and stored heat.

The fire and heat stored in the dome, walls and hearth radiate energy throughout the chamber. That retained heat keeps working as the oven cools.

Conduction

Heat through contact.

The hot hearth transfers heat directly to food or cookware in contact with it. Preheated cookware can then pass that heat directly to the food.

Heat from every direction.

Illustrations show wood-fired cooking principles. Oven size and fuel equipment vary by model.

Picture the possibilities

Make it part of your space.

A place to cook, gather and stay a little longer. Explore the possibilities of brick-oven cooking.

Chicago Brick Oven Fan Mail - Greg W In Folsom Ca
Countertop installation inspiration. The supporting base and surrounding finishes are not included.
Watch the cooking demo

From the CBO kitchen

Cooking at The Duck Inn

See how a chef brings a menu to life with Chicago Brick Oven.

A CBO cooking demonstration. Installation and equipment shown may differ from your selection.

With your oven

What comes with your oven.

Oven components, installation materials and cooking tools, organized around the package for this model.

Package Includes:

  • The Perfect Two-Burner Gas System
  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
    - Ambient Burner:
    NG - 39,000 BTUs
    LP - 35,000 BTUs 
    - Sub-Heart (Infrared) Burner: 
    NG - 39,000 BTUs
    LP - 34,500 BTUs
  • PreAssembled With - Anchor Plate, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap and Mortar
  • Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
  • READY TO FIRE UP!

Without decorative skirt

Your selected oven does not include a decorative skirt. Plan the supporting counter and finish with your installer.

Plan separately

Supporting counter or base, utility connections and installation labor. Your project may need additional venting components; confirm the complete installation with your installer.

Before the first fire

Plan your installation.

Start with the dimensions and the manual for your selected oven. Review the complete installation requirements with your qualified installer before building the supporting structure.

Commercial · indoor or outdoor use

For indoor or outdoor commercial installations. Not for residential use. Follow the commercial manual, ventilation requirements and local codes.

Choose your gas supply before ordering

Order the oven for your natural gas or propane supply and installation altitude. Gas type is factory configured; it is not a field conversion.

Help plan my installation
Cooking surface
38" × 28"
Oven weight
980 lb
Height and clearances
See the installation drawings

Cooking surface is specific to the oven model. Consult the current manual for overall dimensions, support requirements and clearances.

PDFCommercial installation manualOpen the current manual PDFProduct specification sheetOpen the specification sheet

A few finishing touches

Complete your cooking setup.

Review the package contents above, then choose any additional tools and accessories for your setup.

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Tuscan cast iron grill

$120Currently unavailable

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12 - Inch Heavy - Duty Pizza Cutter Rocker Blade – Stainless Steel Mezzaluna Knife with Titanium Coating – Professional Pizza Cutter w/ Protective Cover with Accessories by Chicago Brick Oven

Sold separately

12″ pizza rocker cutter

$40

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Owner experience

From our pizza oven owners.

Reviews from across the Chicago Brick Oven pizza oven family, including earlier models.

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A few more details

Good questions. Clear answers.

A little planning makes room for years of cooking. Our team can help you work through the details.

Ask our team
Can I install this oven indoors?

This commercial model is intended for indoor or outdoor commercial use, not household or residential use. Indoor installations require appropriate ventilation and compliance with the installation manual and local codes. Review your plans with a qualified installer before ordering.

Read the installation manual
Can I change the gas type later?

Choose Natural Gas (NG) or Propane Gas (LP) when you order. The oven ships from the factory for the selected gas type and cannot be retrofitted in the field. Confirm your gas supply and installation altitude before making your selection.

What changes with the skirt option?

The skirt option adds a decorative skirt beneath the oven. Choose the version that suits the appearance and installation of your countertop setup; consult the current manual and drawings when planning your support structure.

Your current selection does not include the decorative skirt.

Which cooking tools are already included?

The Package Includes section shows the cooking tools supplied with your selected oven. Review that list before adding accessories to your order.

See what is included
What is the current lead time?

Contact our team for current availability and lead time for your selected configuration, and to discuss delivery arrangements for your project.

Ask our team
Where should my installer start?

Share the current manual and model-specific drawings with your installer before planning the support, clearances, fuel supply and ventilation. The installation section brings the available resources together.

Plan your installation Read the installation manual

Your next gathering starts here

Make room for fire.

Choose the details that fit your space, or let our team help you plan the next step.

Your configured oven $9,699

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