Chicago Brick Oven / 750 series

750 Mobile Stand

Wood firedMobile stand

Wood-fired cooking with a stand made to move. Bring the oven to the heart of your gathering.

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Configured price
Regular price $8,299
$8,299 $8,299
Hood finish

See what is included with this oven

Estimated lead time: 2–3 weeks

Help plan my installation

Looking for a custom hood finish? Talk with our team

Compare oven sizes

Compare cooking space.

This oven uses the CBO-750 hearth. Compare the three sizes below; available formats and fuel options vary by size.

Dimension-based illustrations · Same scale and viewing angle across all three sizes

CBO-500

22½″ W × 26½″ D

A compact place to start.

CBO-500: Cooking space Cooking floor 22.5 inches wide. Depth is 26.5 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-750

28″ W × 38¼″ D

More room to gather.

This oven’s size

CBO-750: Cooking space Cooking floor 28 inches wide. Depth is 38.25 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-1000

39″ W × 53″ D

Room for a bigger menu.

CBO-1000: Cooking space Cooking floor 39 inches wide. Depth is 53 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

21″ wide opening

CBO 750 Mobile Stand | Wood Fired Pizza Oven | Remarkable Cuisine Copper Vein with 750 by Chicago Brick Oven

Performance & construction

CBO 750 Mobile Stand | Wood Fired Pizza Oven

Experience the ultimate in outdoor cooking with the CBO-750 Mobile Pizza Oven. This complete package includes a pre-assembled 6-piece oven featuring a spacious 38" x 28" cooking surface, a stylish hood available in Silver Vein or Copper Vein, and essential accessories like a pizza peel, cleaning brush, and infrared thermometer. Enjoy the convenience of a custom-built mobile cart with heavy-duty casters for easy movement. Crafted with premium materials and designed for optimal performance, the CBO-750 delivers the authentic taste and versatility of wood-fired cooking right to your backyard.

Certifications
ETL Listed to UL 2162.
cETL Listed to CAN/ULC-ORD-C2162.
ETL Sanitation Listed to NSF/ANSI 4.

How your oven cooks

Heat from every direction.

The low dome and vent draw flame across the dome and down the side — CBO’s FlameRoll™. Radiant heat, convection and conduction work together throughout the oven.

Convection

Heat that moves.

Air drawn through the opening heats inside the oven, moves toward the back and rises, then flows toward the flue. This continuous circulation carries heat through the cooking chamber.

Radiant heat

Fire and stored heat.

The fire and heat stored in the dome, walls and hearth radiate energy throughout the chamber. That retained heat keeps working as the oven cools.

Conduction

Heat through contact.

The hot hearth transfers heat directly to food or cookware in contact with it. Preheated cookware can then pass that heat directly to the food.

Heat from every direction.

Illustrations show wood-fired cooking principles. Oven size and fuel equipment vary by model.

Picture the possibilities

Make it part of your space.

A place to cook, gather and stay a little longer. Explore the possibilities of brick-oven cooking.

Copper Vein 750 Mobile oven with visible fire and firewood storage on a sunny brick patio
750 Mobile in Copper Vein. Ready for a day on the patio.
Watch the cooking demo

From the CBO kitchen

Cooking at The Duck Inn

See how a chef brings a menu to life with Chicago Brick Oven.

A CBO cooking demonstration. Installation and equipment shown may differ from your selection.

With your oven

What comes with your oven.

Oven components, installation materials and cooking tools, organized around the package for this model.

Package Includes:

  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Starter Accessories Bundle : Pizza Peel, Cleaning Brush & Thermometer Gun
  • Fully assembled & Insulated, ready to fire up!

Plan separately

Site preparation, delivery placement, installation labor and any required utility or venting work. Review the complete setup with your installer.

Before the first fire

Plan your installation.

Start with the dimensions and the manual for your selected oven. Review the complete installation requirements with your qualified installer before building the supporting structure.

Plan for your model and installation

Use the current wood-fired oven manual to plan the supporting structure, ventilation and clearances for your installation. Review the model-specific drawings with your qualified installer.

Prepare for wood-fired cooking

This model is wood-fired. Follow the manual’s curing, fuel and firing instructions before your first cook.

Help plan my installation
Cooking surface
38" × 28"
Height and clearances
See the installation drawings

Cooking surface is specific to the oven model. Consult the current manual for overall dimensions, support requirements and clearances.

PDFWood-fired oven manualOpen the current manual PDFProduct specification sheetOpen the specification sheet

A few finishing touches

Complete your cooking setup.

Review the package contents above, then choose any additional tools and accessories for your setup.

12 - Inch Heavy - Duty Pizza Cutter Rocker Blade – Stainless Steel Mezzaluna Knife with Titanium Coating – Professional Pizza Cutter w/ Protective Cover with Accessories by Chicago Brick Oven

Sold separately

12″ pizza rocker cutter

$40

View accessory
Explore all accessories

Owner experience

From our pizza oven owners.

Reviews from across the Chicago Brick Oven pizza oven family, including earlier models.

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Customer Reviews
5.0 Based on 6 Reviews
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Customer Photos
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  • Unit
BT
08/13/2018
Brian T.
United States

Great Oven...

The unit is very stylish and very, very well built. This has been great and retains the heat for an unbelievable about of time.

B
06/20/2024
Bart
United States United States

Just amazing!

We love our pizza oven so much! Everyone gets to make their own pie, so no complaints! We have been using it for a year now, and have become pizza snobs. Best investment for our patio!

D
05/08/2023
Doug
United States United States

750 mobile

After 3 weeks and 4 pizza nights with friends, it's been great. just the right size for building a good fire and plenty of room for a large pizza. Seems very well constructed and heavy-duty. Love the engineering design and the look, and comes with the right accessories. One suggestion: the wire brush would seem to be more useful and easy to use if the brush was turned 90 degrees, perpendicular, to the handle so easier to push the fire back and pull out the ash to the door.

RB
06/13/2022
Rick B.?

Arrived in pristine condition

Well packed and mounted on heavy duty plywood covered pallet. There is a ramp included inside the box.

RA
04/23/2020
Robert A.
United States United States

CB-750 -- Great Oven!

Love the oven! Great product and great company to work with. Oven arrived in a large crate fully assembled. Unit weighs 750 pounds but the crate came with a ramp, so the oven was surprisingly easy to move from the pallet to its final position. The instructions provided were easy to follow and our first pizza came out great. Sales staff and customer service have been very responsive to questions.

Chicago Brick Oven CBO 750 Mobile Stand | Wood Fired Pizza Oven | Remarkable Cuisine ReviewChicago Brick Oven CBO 750 Mobile Stand | Wood Fired Pizza Oven | Remarkable Cuisine Review

A few more details

Good questions. Clear answers.

A little planning makes room for years of cooking. Our team can help you work through the details.

Ask our team
What should I review before choosing a location?

Review the current manual for your oven model, including the supporting structure, venting and clearances. A qualified installer can help you confirm the requirements for your planned location before you build.

Read the installation manual
What should I do before the first fire?

Read the current wood-fired oven manual and follow its curing, fuel and firing instructions. Complete the installation checks before starting the oven.

Which cooking tools are already included?

The Package Includes section shows the cooking tools supplied with your selected oven. Review that list before adding accessories to your order.

See what is included
What is the current lead time?

Contact our team for current availability and lead time for your selected configuration, and to discuss delivery arrangements for your project.

Ask our team
Where should my installer start?

Share the current manual and model-specific drawings with your installer before planning the support, clearances, fuel supply and ventilation. The installation section brings the available resources together.

Plan your installation Read the installation manual

Your next gathering starts here

Make room for fire.

Choose the details that fit your space, or let our team help you plan the next step.