FAN MAIL: Peter — CBO-500, one pie a minute

Peter went with the CBO-500 to keep the footprint small, built it into a stone-and-brick surround on the lawn, and is already planning Chicago deep dish in a 12" cast-iron pan.

“No issues with the oven whatsoever. We wanted to keep the footprint small, so we went with the 500 - good for one pizza at a time, but at temperature it takes about a minute per pie!”

— Peter, verified buyer

Oven: CBO-500 DIY Kit

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