Skip to product information

Choose a finish to see your oven. Explore the details and real installations.

Chicago Brick Oven / 750 series

750 Hybrid with Stand

Gas + woodOven with standCommercial use

A dual-fuel commercial oven paired with its stand, ready for your cooking space.

1 review
Configured price
$11,999
$11,999

Configure your oven

Oven use

Residential Commercial

Commercial Hybrid model. Review the installation manual for your project.

Hood finish
Gas supply

Choose the gas supply for your installation.

Installation altitude

Select the elevation of the installation site.

See what is included with this oven

Planning a delivery date? Ask about current lead times.

Help plan my installation

Looking for a custom hood finish? Talk with our team

Compare oven sizes

Compare cooking space.

This oven uses the CBO-750 hearth. Compare the three sizes below; available formats and fuel options vary by size.

Dimension-based illustrations · Same scale and viewing angle across all three sizes

CBO-500

22½″ W × 26½″ D

A compact place to start.

CBO-500: Cooking space Cooking floor 22.5 inches wide. Depth is 26.5 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings. FRONT OPENING

17″ wide opening

CBO-750

28″ W × 38¼″ D

More room to gather.

This oven’s size

CBO-750: Cooking space Cooking floor 28 inches wide. Depth is 38.25 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings. FRONT OPENING

17″ wide opening

CBO-1000

39″ W × 53″ D

Room for a bigger menu.

CBO-1000: Cooking space Cooking floor 39 inches wide. Depth is 53 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings. FRONT OPENING

21″ wide opening

Reference sizes: 12″ (30.5 cm) pizzas; 13″ × 18″ (33 × 45.7 cm) pans, measured outside the rim; nominal 12″ skillets, 18″ (45.7 cm) including handles and 12.56″ (31.9 cm) across the spouts. Hearth measurements follow the spec-sheet plans; depth includes the front neck. Layouts are examples, not maximum capacity. Allow room for fire and handling; check your cookware’s overall size.

Back to this oven Find my oven View model specifications
CBO 750 Hybrid Pizza Oven with Stand (Commercial) | Dual Fuel (Gas and Wood) Solar Black with AccessoryPackages by Chicago Brick Oven

Performance & construction

CBO 750 Hybrid Stand (Commercial)

CBO-750 Hybrid Stand boasts a powerful dual-burner gas system: an ambient burner delivering 39,000 BTUs (Natural Gas) or 35,000 BTUs (Propane Gas) for even heat distribution, and an infrared burner providing 39,000 BTUs (Natural Gas) or 34,500 BTUs (Propane Gas) for perfect searing.

Certifications
ETL Listed to ANSI Z83.11.
cETL Listed to CAN/CSA 1.8.
ETL Sanitation Listed to NSF/ANSI 4.

How your oven cooks

Heat from every direction.

The low dome and vent draw flame across the dome and down the side — CBO’s FlameRoll™. Radiant heat, convection and conduction work together throughout the oven.

Convection

Heat that moves.

Air drawn through the opening heats inside the oven, moves toward the back and rises, then flows toward the flue. This continuous circulation carries heat through the cooking chamber.

Radiant heat

Fire and stored heat.

The fire and heat stored in the dome, walls and hearth radiate energy throughout the chamber. That retained heat keeps working as the oven cools.

Conduction

Heat through contact.

The hot hearth transfers heat directly to food or cookware in contact with it. Preheated cookware can then pass that heat directly to the food.

Heat from every direction.

Illustrations show wood-fired cooking principles. Oven size and fuel equipment vary by model.

Picture the possibilities

Make it part of your space.

A place to cook, gather and stay a little longer. Explore the possibilities of brick-oven cooking.

Copper Vein CBO 750 Hybrid Stand beside a timber-clad outdoor kitchen and landscaped patio
750 Hybrid Stand in Copper Vein. Surrounding cabinetry, appliances and patio are project inspiration.
Watch the cooking demo

From the CBO kitchen

Cooking at The Duck Inn

See how a chef brings a menu to life with Chicago Brick Oven.

A CBO cooking demonstration. Installation and equipment shown may differ from your selection.

With your oven

What comes with your oven.

Oven components, installation materials and cooking tools, organized around the package for this model.

Package Includes:

  • The Perfect Two-Burner Gas System
  • Dome, 3-piece Hearth, Arch, Decorative Door, Anchor Plate, Insulation Blanket, Insulating Boards.
  • Starter Accessories Bundle: Pizza Peel, Cleaning Brush & Thermometer Gun

Plan separately

Site preparation, delivery placement, installation labor and any required utility or venting work. Review the complete setup with your installer.

Before the first fire

Plan your installation.

Start with the dimensions and the manual for your selected oven. Review the complete installation requirements with your qualified installer before building the supporting structure.

Commercial · indoor or outdoor use

For indoor or outdoor commercial installations. Not for residential use. Follow the commercial manual, ventilation requirements and local codes.

Choose your gas supply before ordering

Order the oven for your natural gas or propane supply and installation altitude. Gas type is factory configured; it is not a field conversion.

Help plan my installation
Cooking surface
38" × 28"
Height and clearances
See the installation drawings

Cooking surface is specific to the oven model. Consult the current manual for overall dimensions, support requirements and clearances.

PDFCommercial installation manualOpen the current manual PDFProduct specification sheetOpen the specification sheet

A few finishing touches

Complete your cooking setup.

Review the package contents above, then choose any additional tools and accessories for your setup.

12 - Inch Heavy - Duty Pizza Cutter Rocker Blade – Stainless Steel Mezzaluna Knife with Titanium Coating – Professional Pizza Cutter w/ Protective Cover with Accessories by Chicago Brick Oven

Sold separately

12″ pizza rocker cutter

$40

View accessory
Explore all accessories

Owner experience

From the people who cook with it.

Explore reviews for this oven, then visit Fan Mail for more stories from the Chicago Brick Oven community.

Read Fan Mail
Customer Reviews
5.0 Based on 1 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • site
  • brick
  • ground
  • columns
  • prep
  • house
  • awhile
  • cooking
KS
11/30/2020
Kenton S.
United States United States
Thumbs Up - Two time buyer

It will take awhile to install, but we got one a year ago at our other house. It's awesome and we can't wait to starting cooking again. The prep for our site will take about 45 days, ground, brick, and cement columns require warm days to cure.

Share   |   Facebook  •  Twitter
Was this helpful?  0    0

A few more details

Good questions. Clear answers.

A little planning makes room for years of cooking. Our team can help you work through the details.

Ask our team
Can I install this oven indoors?

This commercial model is intended for indoor or outdoor commercial use, not household or residential use. Indoor installations require appropriate ventilation and compliance with the installation manual and local codes. Review your plans with a qualified installer before ordering.

Read the installation manual
Can I change the gas type later?

Choose Natural Gas (NG) or Propane Gas (LP) when you order. The oven ships from the factory for the selected gas type and cannot be retrofitted in the field. Confirm your gas supply and installation altitude before making your selection.

Which cooking tools are already included?

The Package Includes section shows the cooking tools supplied with your selected oven. Review that list before adding accessories to your order.

See what is included
What is the current lead time?

Contact our team for current availability and lead time for your selected configuration, and to discuss delivery arrangements for your project.

Ask our team
Where should my installer start?

Share the current manual and model-specific drawings with your installer before planning the support, clearances, fuel supply and ventilation. The installation section brings the available resources together.

Plan your installation Read the installation manual

Your next gathering starts here

Make room for fire.

Choose the details that fit your space, or let our team help you plan the next step.

Your configured oven $11,999

Review your configuration Help plan my installation