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Chicago Brick Oven / 750 series

750 Countertop

Wood firedCountertop oven

A finished wood-fired oven with room to gather, cook, and share more around the fire.

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Configured price
$6,199
$6,149 $6,199

Configure your oven

Oven model

CBO 500 CBO 750
Hood finish

See what is included with this oven

Estimated lead time: 2–3 weeks

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Looking for a custom hood finish? Talk with our team

Compare oven sizes

Compare cooking space.

This oven uses the CBO-750 hearth. Compare the three sizes below; available formats and fuel options vary by size.

Dimension-based illustrations · Same scale and viewing angle across all three sizes

CBO-500

22½″ W × 26½″ D

A compact place to start.

CBO-500: Cooking space Cooking floor 22.5 inches wide. Depth is 26.5 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-750

28″ W × 38¼″ D

More room to gather.

This oven’s size

CBO-750: Cooking space Cooking floor 28 inches wide. Depth is 38.25 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

17″ wide opening

CBO-1000

39″ W × 53″ D

Room for a bigger menu.

CBO-1000: Cooking space Cooking floor 39 inches wide. Depth is 53 inches from the inner rear edge to the front edge of the neck. Dimension-based angled illustration with the same scale and depth projection for the hearth and cookware. Reference sizes: 12-inch pizza, 13 by 18-inch pan exterior, and nominal 12-inch skillet with an 18 by 12.56-inch overall footprint including handles and spouts. Front opening at the bottom. Simplified outlines and example layouts, not capacity ratings.

21″ wide opening

Reference sizes: 12″ (30.5 cm) pizzas; 13″ × 18″ (33 × 45.7 cm) pans, measured outside the rim; nominal 12″ skillets, 18″ (45.7 cm) including handles and 12.56″ (31.9 cm) across the spouts. Hearth measurements follow the spec-sheet plans; depth includes the front neck. Layouts are examples, not maximum capacity. Allow room for fire and handling; check your cookware’s overall size.

Back to this oven Find my oven View model specifications
CBO 750 Countertop | Wood Fired Pizza Oven | 38" x 28" Cooking Surface Copper Vein with 750 by Chicago Brick Oven

Performance & construction

CBO-750 COUNTERTOP PIZZA OVEN

  • UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer, 2) heat faster, 3) can cook in excess of 1000°.  All thanks to a proprietary blend of commercial-grade refractory cement.
  • REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
  • ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything, including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
  • MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
  • PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
  • Certifications
    ETL Listed to UL 2162.
    cETL Listed to CAN/ULC-ORD-C2162.
    ETL Sanitation Listed to NSF/ANSI 4.

ONE OF OUR BEST-SELLING COUNTERTOP PIZZA OVENS

Transform your outdoor dining experience with our versatile CBO-750 Countertop Pizza Oven, which may be placed on a sturdy base of your choice. With a roomy hearth, you'll be able to serve up large feasts for friends and family.

These preassembled wood-fired brick ovens offer the flexibility to fit your lifestyle and budget. They offer the benefit of a permanent wood-fired oven without the time or expense of a custom installation.

Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-750 Countertop Pizza Oven is certified to UL and NSF4 Standards for safe indoor and outdoor use.

How your oven cooks

Heat from every direction.

The low dome and vent draw flame across the dome and down the side — CBO’s FlameRoll™. Radiant heat, convection and conduction work together throughout the oven.

Convection

Heat that moves.

Air drawn through the opening heats inside the oven, moves toward the back and rises, then flows toward the flue. This continuous circulation carries heat through the cooking chamber.

Radiant heat

Fire and stored heat.

The fire and heat stored in the dome, walls and hearth radiate energy throughout the chamber. That retained heat keeps working as the oven cools.

Conduction

Heat through contact.

The hot hearth transfers heat directly to food or cookware in contact with it. Preheated cookware can then pass that heat directly to the food.

Heat from every direction.

Illustrations show wood-fired cooking principles. Oven size and fuel equipment vary by model.

Picture the possibilities

Make it part of your space.

A place to cook, gather and stay a little longer. Explore the possibilities of brick-oven cooking.

Copper Vein 750 Countertop oven in a stone outdoor kitchen overlooking a garden
750 Countertop in Copper Vein. Stonework, cabinetry and patio are project inspiration.
Watch the cooking demo

From the CBO kitchen

Cooking at The Duck Inn

See how a chef brings a menu to life with Chicago Brick Oven.

A CBO cooking demonstration. Installation and equipment shown may differ from your selection.

With your oven

What comes with your oven.

Oven components, installation materials and cooking tools, organized around the package for this model.

Package Includes:

  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Pre-Assembled - Fully Insulated, Includes a "Class A" Double Wall Chimney - READY TO FIRE UP!
  • Accessory Package - Pizza Peel, Cleaning Brush, Infrared Thermometer Gun

Plan separately

Supporting counter or base, utility connections and installation labor. Your project may need additional venting components; confirm the complete installation with your installer.

Before the first fire

Plan your installation.

Start with the dimensions and the manual for your selected oven. Review the complete installation requirements with your qualified installer before building the supporting structure.

Plan for your model and installation

Use the current wood-fired oven manual to plan the supporting structure, ventilation and clearances for your installation. Review the model-specific drawings with your qualified installer.

Prepare for wood-fired cooking

This model is wood-fired. Follow the manual’s curing, fuel and firing instructions before your first cook.

Help plan my installation
Cooking surface
38" × 28"
Height and clearances
See the installation drawings

Cooking surface is specific to the oven model. Consult the current manual for overall dimensions, support requirements and clearances.

PDFWood-fired oven manualOpen the current manual PDFProduct specification sheetOpen the specification sheet

A few finishing touches

Complete your cooking setup.

Review the package contents above, then choose any additional tools and accessories for your setup.

12 - Inch Heavy - Duty Pizza Cutter Rocker Blade – Stainless Steel Mezzaluna Knife with Titanium Coating – Professional Pizza Cutter w/ Protective Cover with Accessories by Chicago Brick Oven

Sold separately

12″ pizza rocker cutter

$40

View accessory
Explore all accessories

Owner experience

From our pizza oven owners.

Reviews from across the Chicago Brick Oven pizza oven family, including earlier models.

Read Fan Mail

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Customer Reviews
4.7 Based on 7 Reviews
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71% 
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Filter Reviews:
RL
10/05/2018
Rebecca L. Miller

Pizza at its Best!

We love our Chicago Oven, easy to season and easy to operate, with professional results every time! This is our first oven and we feel we picked the best! We have over 250 pizzas under our belt, after one years use. We are now experiencing with all day cooking as the oven temp changes during the day. Baking bread, roasting chicken and fish, and steaks are amazing. We use our oven year round, depending on the weather! Great choice and great results!

CBO-750 Countertop Pizza Oven: Next-Level Outdoor Entertaining
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AG
06/18/2022
Andy G.
United States United States

Best Pizza Oven

Awesome we owned one before and recently moved and had one at our old home. It was one of the top things on our list to get at our new place. I have used others brands at friends places but nothing has ever compared to the CB750 it is a must have!

CBO 750 Countertop | Wood Fired Pizza Oven | 38" x 28" Cooking Surface
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MF
06/09/2022
Michael F.

Chicago 750 brick oven

Great product and service. Delivered on day as scheduled. You will either need a small tractor or lots of help to move this oven. Having great fun experimenting with doughs and sauces...very happy with our purchase!

CBO 750 Countertop | Wood Fired Pizza Oven | 38" x 28" Cooking Surface
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TS
02/25/2020
Todd S.
United States United States

Great Product

This is by far the best pizza oven on the market. Excited to use this new oven for years to come.

CBO 750 Countertop | Wood Fired Pizza Oven | 38" x 28" Cooking Surface
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R
12/30/2018
Ray

packing and fully assembled

Love my oven. Was shipped the same day. arrived 4 days later fully assembled . I will have to learn how to use it as making pizza is not as easy as its been shown on U tube.

CBO 750 Countertop | Wood Fired Pizza Oven | 38" x 28" Cooking Surface
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A few more details

Good questions. Clear answers.

A little planning makes room for years of cooking. Our team can help you work through the details.

Ask our team
What should I review before choosing a location?

Review the current manual for your oven model, including the supporting structure, venting and clearances. A qualified installer can help you confirm the requirements for your planned location before you build.

Read the installation manual
What should I do before the first fire?

Read the current wood-fired oven manual and follow its curing, fuel and firing instructions. Complete the installation checks before starting the oven.

Which cooking tools are already included?

The Package Includes section shows the cooking tools supplied with your selected oven. Review that list before adding accessories to your order.

See what is included
What is the current lead time?

Contact our team for current availability and lead time for your selected configuration, and to discuss delivery arrangements for your project.

Ask our team
Where should my installer start?

Share the current manual and model-specific drawings with your installer before planning the support, clearances, fuel supply and ventilation. The installation section brings the available resources together.

Plan your installation Read the installation manual

Your next gathering starts here

Make room for fire.

Choose the details that fit your space, or let our team help you plan the next step.

Your configured oven $6,199

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