The oven
38″ × 28″ hearth.
The CBO-750 cooking surface gives you room to work with pizza and cookware. Plan your menu and service around your own cooking rhythm.
CBO-750 Tailgater / Wood-fired & Hybrid oven trailers
Take the gathering with you.
Bring the oven to the occasion. Choose a wood-fired or LP Hybrid CBO-750 Tailgater for event cooking, catering, and the places your next idea takes you.
The Tailgater at a glance
An oven. A trailer. Your next occasion.
Explore the current product page for available finishes, pricing, and complete package details.
The platform
A dedicated trailer.
The oven is mounted on a single-axle aluminum trailer built for Chicago Brick Oven. Review the complete specifications when planning transport and placement.
The essentials
Tools to get started.
The listed accessory package includes a pizza peel, brush, and infrared thermometer. Confirm the full package on the product page.
Choose your fuel
The fire that fits your plans.
Explore wood-fired and LP Hybrid configurations, with hood finishes to make the Tailgater your own.
Wood
Wood-fired Tailgater.
Build and tend a wood fire in the CBO-750 cooking chamber. Choose the wood-fired configuration for a hands-on approach to cooking at your next event.
Liquid propane + wood
LP Hybrid Tailgater.
Bring gas-and-wood cooking to your trailer setup. Explore the LP Hybrid configurations and choose the hood finish that fits your business or gathering.
Make it your own
From a gathering to a business idea.
Cook for a crowd, bring live-fire theater to a catered event, or explore an oven trailer for your business. Start with your menu, service plan, and the places you want to cook.
Looking for a finish that reflects your brand or team? Ask CBO about the available hood colors and customization options for your Tailgater.
Plan the details
Before you hit the road.
Can I choose wood-fired or Hybrid?
Yes. The CBO-750 Tailgater is offered in wood-fired and LP Hybrid configurations. Choose wood-fired for a traditional live fire, or LP Hybrid for gas-and-wood cooking. Select the fuel configuration and hood finish on the product page, or ask CBO to help match the setup to your project.
How many pizzas can I serve?
Output depends on pizza size, oven temperature, firing technique, preparation, and the people running service. Use the cooking-surface dimensions to plan your menu and discuss peak service needs with CBO before sizing a business setup.
Can I rent a Tailgater?
Contact CBO with your event date and location to ask whether a rental is available. Confirm the equipment, price, pickup or delivery arrangements, and terms directly before making plans. Ask about rental availability.
What should I review for a commercial project?
Share your menu, service needs, and intended locations with CBO. Review the exact oven and trailer specifications, transport requirements, and the approvals needed for your operation with the appropriate professionals before committing to a setup.
Can I choose a custom color?
Ask CBO about current hood finishes, custom colors, and branding options. Availability, timing, and pricing depend on the requested configuration.
Your next step
Where will you take the fire?
Explore the Tailgater or tell us about the event, menu, or business you have in mind.