Chicago Brick Oven / Commercial pizza ovens
Commercial pizza ovens for restaurants, food trucks, trailers and catering. Choose the hands-on craft of wood-fired cooking or Commercial Hybrid flexibility, then find the setup that fits your business.
Not sure which oven? Start with your project. We’ll help you narrow the options.
Call us 877-730-7758
Choose how you want to run the fire. Then match the oven format to your kitchen, truck or trailer.
The dedicated wood-fire experience
Put the fire at the heart of your menu, with an oven fueled entirely by wood.
From $3,899
Explore wood-burningGas, wood, or both
Keep your fuel options open with gas heat, a wood fire, or the two together.
From $8,249
Explore Commercial HybridStarting prices shown are for ovens. Both paths need a plan for support, ventilation, clearances, and service access.
01 / Wood-burning ovens
Wood-burning ovens for operators who want to tend a live fire throughout service. Choose a CBO-750 Built-In Kit or Countertop, or plan a CBO-1000 built-in project.
01 / Your custom enclosure
From $3,899
A 38″ × 28″ cooking surface for your custom enclosure. Choose the finish and plan the supporting base, insulation and venting.
Explore 750 Built-In Kit
02 / An assembled oven
From $6,199
The 750’s 38″ × 28″ cooking surface in an assembled oven. Integrate it into a properly supported counter and plan clearances and ventilation.
Explore 750 Countertop
03 / A larger built-in project
From $9,899
A larger 53″ × 39″ cooking surface for a custom enclosure. Match the added hearth space and installation footprint to your menu and layout.
Explore 1000 Built-In KitWant help choosing your wood-burning setup?
Get a wood-burning quote02 / Commercial Hybrid ovens
CBO-750 Commercial Hybrid ovens share a 38″ × 28″ cooking surface. Choose a Built-In Kit, Countertop or Stand, then specify natural gas or propane.
01 / Your custom finish
From $8,249
Build the Commercial Hybrid into a custom enclosure. Choose your finish and plan the support, ventilation and service access.
Explore Built-In Kit
02 / Ready to integrate
From $9,699
An assembled Commercial Hybrid oven for a properly supported counter or installation. Plan its utilities, clearances and service access.
Explore Countertop
03 / Start with a stand
From $11,899
An assembled Commercial Hybrid oven with its own stand. Plan the kitchen layout, ventilation and utility connections around the complete unit.
Explore StandLet’s match the format and fuel to your space.
Get a Hybrid quoteStarting prices cover the selected oven configuration. Budget separately for the support, enclosure where needed, ventilation, utilities, freight and installation your project requires. Cooking-surface dimensions are not the installed footprint.
A new business on wheels. A restaurant with more on the menu. See how real CBO owners put live-fire cooking to work.
Build a focused menu, then take it to your customers.
Add pizza, roasted vegetables, and cast-iron dishes to your existing menu.
Make live-fire cooking part of the guest experience.
Create a distinctive cooking setup that fits your business.
The CBO Hybrid advantage
Choose your fuel. Control your heat. Two independently operated gas burners give you control beneath the hearth and inside the cooking chamber.
The thermostatically controlled sub-hearth burner heats the cooking floor from beneath. Adjust it independently to support the hearth temperature and baking result you’re after.
The ambient burner brings direct flame heat into the cooking chamber for browning, searing, and finishing. Run it independently or together with the sub-hearth burner.
Use gas for high-heat cooking with independent control of the hearth and chamber burners. Bake pizza, roast vegetables, or finish a cast-iron dish.
800°F+ gas capability
Cook with wood alone for a hands-on live-fire experience. Manage the fire, embers, and oven heat to suit the dishes you want to serve.
Wood-fired cooking in your Hybrid
Combine gas heat with a wood fire in the same oven. Give chefs another way to shape the cooking environment and add live-fire character to the menu.
Over 1,000°F with wood-assisted firing
Temperature capabilities vary with fuel, firing conditions, and installation. Follow the Commercial Hybrid operating instructions.
Start with the oven setup your operation needs. If a second or third oven is part of your future, allow for its space, support and utilities in the plan.
Menu first
Start with pizza size, the dishes you want to cook and your peak-service goals. We’ll help you compare oven options against the way your team plans to work.
1 → 2 → 3
A second oven lets you separate pizza from complementary dishes. Consider a two- or three-oven layout when your menu, available space and service plan call for it.
Replaceable components
Available replacement hearth, dome and Hybrid components support repairs over time. Leave the access your oven and enclosure need so future service remains practical.
CBO Tailgater Pizza Trailer
Start with a CBO-750 wood-burning Countertop oven on a dedicated trailer, or choose the Commercial Hybrid upgrade for propane, wood, or both. From catering and pop-ups to festivals and private events, the CBO Tailgater Pizza Trailer brings your kitchen to your customers.
Starting from $15,399
Explore the CBO Tailgater Pizza TrailerPlan with confidence
Bring your menu, peak-service goals and floor plan. We’ll help you compare oven configurations. Use the current model manual with your qualified project team to plan support, ventilation, utilities and service access.
Tell us your pizza size, menu and target orders during your busiest service period. Output depends on preparation, firing, baking and the way your team works—not oven size alone. We’ll help you compare cooking surfaces and discuss whether one oven or a multiple-oven plan fits your needs.
Choose a dedicated wood-burning oven when tending the fire is part of how you want to cook. Choose Commercial Hybrid when you want the option to use gas, wood or both in the same oven. Hybrid adds independently operated chamber and sub-hearth gas burners. Match the fuel, exact model and installation requirements to your business.
Compare the complete installed dimensions and weight with your layout—not just the cooking surface. Allow for support, clearances, ventilation, utilities and service access. Share your kitchen or vehicle drawings with CBO and your qualified builder before finalizing the installation.
Check the certifications and current manual for the exact model and configuration you are specifying. Commercial Hybrid and Residential Hybrid models have different intended applications; Residential Hybrid models are for outdoor residential use. Ask CBO to help identify the right oven, and have your qualified project team review the complete installation and local requirements.
We’ll quote the oven configuration and any CBO options you request. Confirm the included items, freight, availability and timing with your quote. Supporting construction, ventilation, utility work and installation depend on your site and should be scoped and priced with your project team.
Bring your menu, peak-service goals, fuel preference and kitchen or vehicle drawings. Your qualified project team should review support, clearances, ventilation, utilities and local requirements against the current model manual. Include those items in your budget and installation schedule.
CBO offers replacement components, including hearth and dome pieces. Hybrid installations also need access for servicing gas-system components. The work involved depends on the part and enclosure; use qualified service professionals for gas and electrical repairs.
Share your concept, location and timeline. You do not need to know your model yet—we’ll help you narrow the options and quote the oven configuration.
You don’t need a final model or finished drawings to send an inquiry.