"Since we purchased our Chicago Brick Oven Tailgater, business has tripled in sales."
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When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry.
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Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago.
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Try your favorite dry rub with this mouth-watering recipe for baby back ribs!
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