Life around the fire
The Hangout
Stories, recipes, and real spaces. Inspiration for a life gathered around the fire.
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175 stories
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Projects & Customer Stories
FAN MAIL: Christopher C. in Anaheim, CA
Christopher C.
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Projects & Customer Stories
FAN MAIL: Brian — 'Great product'
A tall fieldstone surround on a stone patio.
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Projects & Customer Stories
FAN MAIL: Antonio N. in Fruitland, MD
Antonio N.
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Projects & Customer Stories
FAN MAIL: Peter — CBO-500, one pie a minute
Peter went with the CBO-500 to keep the footprint small, built it into a stone-and-brick surround on the lawn, and is already planning Chicago deep dish in a 12" cast-iron...
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Projects & Customer Stories
FAN MAIL: The Maxwells in Tomball, TX
Stone, string lights and a Friendsgiving pizza night.
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Buying & Planning
Ranges & Rangetops Explained: Dual Fuel, Sealed vs. Open Burners
Choosing a professional-style cooking appliance often comes down to three questions: Do you want a dual fuel range or an all-gas range? Do you prefer sealed or open burners? And...
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How-To & Care
Radiant Heat, Convection & Conduction: How the FlameRoll™ Design Cooks Your Pizza
How does FlameRoll™ work in a pizza oven? The answer starts with understanding how three forms of heat radiant heat, convection, and conduction—work together inside a properly engineered brick oven....
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Buying & Planning
Propane Pizza Ovens for Food Trucks: What Commercial Operators Need to Know
For a food truck, the pizza oven is one of the most important pieces of cooking equipment you will install. It needs to deliver high heat, recover quickly between pizzas,...
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How-To & Care
Pizza Oven Troubleshooting: Common Problems and How to Fix Them
Even a high-performance pizza oven can produce inconsistent results when the fire, fuel, temperature, airflow, or cooking technique is not quite right. If your pizza is burning underneath, staying soggy...
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