• The CBO 750 Tailgater by Chicago Brick Oven is a mobile hybrid pizza oven trailer with diamond plate surfaces. This wood-fired and liquid propane oven, featuring a chimney on top, lights up with a visible flame inside. The trailer includes a storage compartment and QR code, all set against a sleek black background. It boasts a 38" X 28" cooking surface capable of making 2-3 pizzas at once and producing up to 50-60 pizzas an hour.
  • A portable black Chicago Brick Oven CBO 750 Tailgater with a visible flame inside is set up outdoors on a grassy area with a cloudy sky in the background. This high-performance wood-fired pizza oven, which can cook 2-3 ten-inch pizzas at once or up to 50-60 pizzas an hour on its 38" x 28" cooking surface, is mounted on a diamond-plated metal trailer and features various controls and a chimney on top.
  • A green SUV is parked in a lot, towing a trailer labeled "Smoke Show." The trailer, equipped with covered equipment and featuring diamond plate detailing, prominently showcases the Chicago Brick Oven CBO 750 Tailgater. This hybrid pizza oven trailer has a 38" x 28" cooking surface, capable of baking 2-3 pizzas at a time or up to 50-60 pizzas an hour using both liquid propane and wood. In the background stands a large, light-colored building with a circular window and multiple dormers.
  • The CBO 750 Tailgater by Chicago Brick Oven, with its black chimney, emits blazing flames while perfectly cooking pizzas under the twilight sky. A full moon shines in the background over a grassy landscape dotted with palm trees and tables set up for an outdoor event. This wood-fired pizza oven trailer features a 38" x 28" cooking surface, allowing you to bake 2-3 ten-inch pizzas at a time and churn out 50-60 pizzas an hour.
  • An outdoor event is taking place on a lawn with people gathered around tables and standing. A trailer displaying the "Chicago Brick Oven" sign and featuring the CBO 750 Tailgater, a wood-fired pizza oven trailer with a 38" x 28" cooking surface capable of baking 2-3 ten-inch pizzas at a time or up to 50-60 pizzas an hour, is prominently situated in the foreground. A large white tent and building are visible in the background.
  • Close-up view of the Chicago Brick Oven CBO 750 Tailgater's interior, showing a blazing fire in the background. Two blue pans filled with brown, sizzling food are placed inside, capturing a rustic cooking scene. The hybrid pizza oven trailer's charred walls indicate frequent use, enhancing its authentic appeal.
  • Two large tomahawk ribeye steaks are being grilled inside a CBO 750 Tailgater Wood Fired Pizza Oven Trailer by Chicago Brick Oven. The oven has a visible fire at the back, with flames and burning wood creating a rustic cooking atmosphere. The steaks have a slight sear, indicating they are in the grilling process.
  • Inside a Chicago Brick Oven CBO 750 Tailgater Hybrid Pizza Oven Trailer, a pizza adorned with various toppings is being cooked, with bright flames visible in the background. The edge of the pizza crust appears slightly uneven and puffed. The oven's rustic interior adds to the artisanal feel of the scene.
  • A freshly baked pie with a lattice crust, the filling oozing slightly, sits on a surface in front of the warmly lit, burning fire of the Chicago Brick Oven CBO 750 Tailgater. The pie's golden-brown edge contrasts beautifully with the deep red of its filling, while the wood-fired pizza oven trailer, capable of cooking up to 50-60 pizzas an hour on its expansive 38" x 28" surface, provides a cozy and inviting backdrop.
  • A CBO 750 Tailgater Hybrid Pizza Oven Trailer with a 38" x 28" cooking surface, capable of baking 2-3 ten-inch pizzas at a time, holds a cast iron skillet filled with macaroni and beef inside. The Chicago Brick Oven's interior glows from the heat as flames and embers create a warm, rustic ambiance.
  • Three seasoned racks of lamb are being roasted on a grill rack inside the Chicago Brick Oven CBO 750 Tailgater, with visible flames in the background. The heat and flames from the hybrid pizza oven suggest the cooking process is well underway, giving the lamb a golden-brown crust.
  • Grilled meats sizzling on a tray over the Chicago Brick Oven CBO 750 Tailgater Hybrid Pizza Oven Trailer, with glowing red coals in the background, creating a warm and rustic atmosphere. The meat is charred and evenly cooked, highlighting the smoky flavors from the open flames of this versatile 38" x 28" hybrid oven that can handle both liquid propane and wood fuels.
  • A close-up view of the Chicago Brick Oven CBO 750 Tailgater, with flames dancing on burning logs and casting a warm, orange glow inside this high-performance wood-fired pizza oven trailer. The charred wood and glowing embers enhance the rustic and cozy atmosphere, perfectly complementing its ability to cook 2-3 ten-inch pizzas at a time or up to 50-60 pizzas an hour on its 38" x 28" cooking surface.
  • A mix of colorful vegetables, including bell peppers, mushrooms, and zucchini, sizzle in a perforated pan over an open flame. The background reveals a fiery grill with glowing embers from the Chicago Brick Oven CBO 750 Tailgater - Wood Burning Pizza Oven Trailer - RENTAL by Chicago Brick Oven, casting a warm, inviting glow.
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Manual
Specifications

Description

CBO-750 HYBRID TAILGATER PIZZA OVEN
  • The CBO-750 Hybrid Tailgater lets you bring the wood-fired cooking action to your guests while utilizing the convenience of gas. These mobile ovens provide a large cooking surface and durable design to showcase your culinary skills at any outdoor event.
  • Feed a Crowd with Ease: Spacious 38" x 28" cooking surface for pizzas, and grilling.
  • Pizzaiolo's Dream: Cook 2-3 delicious 10" pizzas simultaneously.

CBO 750 Tailgater | Hybrid Pizza Oven Trailer | 38" X 28" cooking surface | 2-3 - 10" pizzas at a time | 50-60 pizzas an hour | Hybrid Oven (Liquid Propane & Wood)

CBO 750 Tailgater | Hybrid Pizza Oven Trailer | 38" X 28" cooking surface | 2-3 - 10" pizzas at a time | 50-60 pizzas an hour | Hybrid Oven (Liquid Propane & Wood)

$450 / Per Day
$450
Get Yours Today! Sold out
Wood
Hybrid ( Wood & Liquid Propane )

Package Includes:

  • Equipment: Hybrid two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. And additional system components.
  • Ambient Burner: LP - 35,000 BTUs 
  • Sub-Heart (Infrared) Burner:  LP - 34,500 BTUs
  • 6-piece Chicago Brick Oven - Dome 3-piece - Hearth (38" X 28" cooking surface)
  • Arch Decorative Door Mounted on Single-axle aluminum Tailgater Pizza Oven trailer with Pizza Peel
  • Brush
  • Infrared Thermometer
  • Metal Hood
  • Flue Pipe and Cap
  • IMPORTANT: CALL US at (877) 348-8263 Monday through Friday from 9 AM to 5 PM Central Time or EMAIL us at orders@chicagobrickoven.com to check the availability or request more information before making a payment.
  • The price signifies the daily fee for the rental. ($450/day)

Shop Locally

Check our Dealer Locator to contact your local Chicago Brick Oven dealer for availability.

Description

CBO-750 HYBRID TAILGATER PIZZA OVEN
  • The CBO-750 Hybrid Tailgater lets you bring the wood-fired cooking action to your guests while utilizing the convenience of gas. These mobile ovens provide a large cooking surface and durable design to showcase your culinary skills at any outdoor event.
  • Feed a Crowd with Ease: Spacious 38" x 28" cooking surface for pizzas, and grilling.
  • Pizzaiolo's Dream: Cook 2-3 delicious 10" pizzas simultaneously.
Manual
Specification

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Why Chicago Brick Oven?

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Made in America

Conforms to NSF STD 4

ETL Certified to UL STD(s)

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01

UNPARALLELED PERFORMANCE

CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°.  All thanks to a proprietary blend  of commercial grade refractory cement.

02

REMARKABLE FLAVOURS

Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.

03

ENDLESS MENU POSSIBILITIES

Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.

04

PROVEN & CERTIFIED

Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.

Frequently Asked Questions

What makes the Chicago Brick Oven Tailgater special?

The Tailgater is a unique, mobile wood-fired oven mounted on a single-axle aluminum trailer. It offers restaurant-quality pizza making capabilities wherever you go, perfect for tailgating, parties, or even starting your own pizza business.

What type of fuel does the CBO 750 Tailgater use?

The CBO 750 Tailgater uses wood as its fuel source, allowing you to infuse your pizzas and other dishes with that smoky, delicious taste. pen_spark.

Can I cook anything other than pizza in the CBO 750 Tailgater?

While pizza is a specialty, this oven goes beyond! Explore its potential for grilling steaks, roasting vegetables, baking bread, and even creating mouthwatering desserts to tantalize your guests.

What are the benefits of a wood-fired oven over a traditional grill?

Wood-fired ovens offer distinct advantages over traditional grills. Brick construction retains heat exceptionally well,ensuring consistent cooking temperatures for perfectly baked pizzas. Wood fire also adds a unique smoky flavor that grills can't replicate.

What tools do I need to assemble the Tailgater?

The Tailgater arrives mostly assembled on the trailer. Minimal on-site assembly might be required, and the user manual will provide a list of any necessary tools. These might include common tools like wrenches or screwdrivers.

Does the Tailgater come with a warranty?

Chicago Brick Oven offers a warranty on the CBO 750 Tailgater for your peace of mind. Refer to the product page or warranty information for details on the specific coverage and duration.

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Made In USA

Everything Taste Better Woodfired!