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Roast, Bake and Savor the moment.
This versatile door enhances temperature control in your CBO-750, making it ideal for various low-temperature cooking techniques.
United StatesI have used these type of wood fired oven doors many times in the past. This is an essential piece of equipment to have. Works very well. This “accessory” should be included with the oven when purchased. Not including it would be like leaving the door off of an electric oven, and then having to purchase it as an accessory if you want to use the oven. On previously owned wood fired ovens, my wife and I would cook pizza one night, plug the oven with an insulated door to hold the heat, then cook bread or cinnamon rolls the next morning with the residual heat. Just my opinion, I understand the bottom line($$$), so raise the price a little. But customers that don’t purchase it afterwards are missing out on another great experience with the oven.
United StatesThe Insulating Door does what it should, holds residual heat in your oven sufficient to permit baking the next day. Pizza's Friday night....chocolate chip cookies on Saturday morning. Fits snug, looks high quality and is deceptively heavy. Not much more to say.
United StatesWorked Great! Really enjoyed the bread we were able to make because of it.
The door fits snug as per the instructional video. I have not yet used the oven door for cooking, but I believe I need to be able to have the door open somewhat to regulate the cooking temperature and to allow oxygen into the oven to keep the wood burning. When having it partially open, it is a little cumbersome to position, but like I said, I have not yet used for cooking, and it may work out just fine---hence dour stars versus five. I may rate as a five after cooking a meal.
