CBO 750 Hybrid Countertop (Residential) | Dual Fuel (Gas or Wood)
Customers Love Us
It’s Pizza Time
Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.
“I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.”“ -Joe N.
"Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.
Made in the U.S. Reliability
Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.
Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.
Haven't yet used the oven, still building the outdoor kitchen counter that will house the oven and the BBQ. I can comment on the purchase itself. After months of study trying to understand what I was looking for, I focused on the CBO-750 Hybrid REs Countertop oven. I spoke with Bob Harley at CBO. With about a dozen questions, Bob was able to answer them all plus providing additional information on questions I hadn't thought of. Bob is a wealth of information on using an outdoor oven for cooking. After thinking about it for another day, I pulled the trigger and purchased the oven as a direct result of my speaking with Bob. Bob then described the manufacturing and shipping timeline to California, and CBO was spot on. The only caution I would put out there is that the oven is almost 1000 lbs. based on the shipping manifest. You will need a tractor with tongs to set in place, or eights guys and two 2"x4" studs to hold the oven as you lift (four guys, unless weight lifters, won't cut it). Hoping to use in about 2-3 weeks and can't wait!