CBO 750 Tailgater | Wood Fired Pizza Oven Trailer | 38" X 28" cooking surface | 2-3 - 10" pizzas at a time | 50-60 pizzas an hour
TAKE YOUR FUN OR BUSINESS ON THE ROAD!
UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
CBO-750 Tailgater Mobile Pizza Oven includes:
6-Piece Oven- Dome, 3-piece Hearth (38" X 28" cooking surface), Arch, Decorative Door
Hood Color- Available in Silver Vein, Copper Vein or customized colors, logo
The CBO-750 Tailgater lets you bring the wood-fired cooking action to your guests. These mobile ovens provide a large cooking surface and durable design to showcase your culinary skills at any outdoor event.
Mobile Pizza Ovens
Our commercial mobile pizza ovens are certified to UL and NSF4 Standards. It's never been easier to entertain the masses at any outdoor event with the one-of-a-kind dining experience that the Tailgater offers.
"Amazing oven. Since we purchased our Chicago Brick Oven Tailgater, business has tripled in sales. I recommend it."- ILLYS PIZZA | Dayton, Ohio
Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.
“I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.”“ -Joe N.
"Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.
Made in the U.S. Reliability
Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.
Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.