The HangoutProjects & Customer Stories

FAN MAIL: Deanna D. — a Hybrid in the restaurant kitchen

Deanna D.

Deanna D. — a Hybrid in the restaurant kitchen - Chicago Brick Oven

Deanna D. added a CBO-750 Hybrid Countertop to her restaurant's open kitchen. Her review — and her customers' reaction:

“We've just started using our new oven and so far everything is outstanding - our customers love the additions to our menu. Everyone from order to setup was excellent. Thank you, Tom and Jim. If you have the room, we highly recommend adding one to your kitchen.”

— Deanna D., verified buyer

Oven: CBO-750 Hybrid Countertop

Deanna D. — a Hybrid in the restaurant kitchen - Chicago Brick Oven

Have a Chicago Brick Oven story of your own? Send a photo and a few words to support@chicagobrickoven.com and we may feature you in Fan Mail.

Leave a comment

Please note, comments need to be approved before they are published.