

Made for the way you cook
Small turns make the difference.
Rotate pizza where it cooks. The compact 7-inch head fits beneath an edge of the crust, helping you reposition the pie as different sides face the fire.
A head for turning
The 7-inch round blade gives you a smaller contact area for making controlled adjustments during the bake.
Perforated design
Openings in the blade allow loose flour to fall away as you handle the pizza.
Reach into the oven
At 35 inches overall, the peel gives you room to work from outside the oven opening.
Inside the box
Know what comes with it.
Included with your purchase
- One 7-inch perforated turning peel
At a glance
- Head diameter
- 7 inches
- Overall length
- 35 inches
- Head style
- Round and perforated
- Primary use
- Turning pizza during cooking
Use, care & storage
Keep it ready for the next cook.
Clean after use with a soft sponge and dry before storing.
Check that the handle and head are secure before each use.
Use the head to reposition the pizza as the crust sets; choose a larger launch peel for raw dough.
From the CBO community
Put to work. Shared by owners.
Read product reviews from Chicago Brick Oven customers.
A few useful answers
Ready for your next cook.
How do I choose the right size or version?
Compare the listed dimensions and available options with your oven opening, cooking space and storage needs. Model-specific accessories should match the exact oven format. If a measurement or fit detail is missing, ask us before ordering.
Ask our teamWhat comes with my selection?
Use the included-items details and selected option on this page. For bundles, review the named tools and quantities; other products shown in lifestyle images are included only when listed.
How should I clean and store it?
Follow the care instructions for this specific product. Wood handles, coated blades and cast iron can have different cleaning requirements. If dishwasher use or a care method is not specified, contact us to confirm.