Introducing the
New Americano 2.0
Minimal Form. Maximal Function.
The Launch Is On — Be First to Fire It Up. Gas-Powered. Wood-Fired effect. No tools, no wait—just connect and cook. Built in the USA for pro-grade performance. Limited first run — secure yours now before it sells out!
The Americano 2.0 Experience
Why You’ll Love the Americano 2.0
by Chicago Brick Oven
Professional-Grade
Performance in a
Compact Design
Experience the power of a true wood-fired oven in a sleek, propane-powered unit—perfect for outdoor kitchens and serious backyard chefs.
Cook Artisan Pizzas
Like a Pro
Reaches temperatures up to 950°F to bake Neapolitan-style pizzas in just 60 seconds—every slice has that wood-fired like crisp and flavor.
Built for Heat.
Engineered to Last.
The 1" (25 mm) CBO Proprietary Formula removable refractory stone floor and dense insulation enable the oven to heat up quickly and stay hot longer, allowing back-to-back bakes without temperature loss.
Quick Setup, No Assembly Required
Just connect to a propane tank, ignite, and start cooking. No tools, no hassle—just fire and flavor right out of the box.
Minimal Form. Maximal Function.
Modern. Clean. Durable. The Americano 2.0’s minimal design complements contemporary outdoor kitchens while delivering serious cooking performance.
The Americano 2.0 Features
Why the Americano 2.0 Stands Out
Thick Refractory Stone Floor
1" proprietary CBO stone absorbs and retains heat for consistent bakes and superior crust texture.
Precision Sidefire Burner
Delivers a traditional-style rolling flame for controlled, even heat across the cooking surface.
Multi-Use Oven Door
Its Rapid Pre-Heat Door comes standard with every oven. It reaches high temperatures in just 30 minutes and also serves as a baking and smoking door.
Compact Footprint, Large Capacity
Despite its sleek design, the oven fits 16" pizzas on a 23” x 19” cooking surface—
ideal for entertaining.
Every component of the Americano 2.0 is engineered for serious heat, professional results,
and effortless outdoor cooking.
What Makes the Americano 2.0 a Must-Have
for Outdoor Cooking Enthusiasts?
Product Description
Modern. Clean. Durable. The Americano 2.0’s minimal design complements contemporary outdoor kitchens while delivering serious cooking performance.
A professional-grade outdoor pizza oven designed for enthusiasts who refuse to compromise on quality. It delivers the authentic performance of a wood-fired oven in a sleek, modern gas-powered unit, making artisan pizza-making approachable for both seasoned chefs and first-time users.
Americano 2.0 vs. CBO-500:
Americano 2.0 |
CBO-500 Countertop |
|
|---|---|---|
Cooking Surface |
23" x 19" | 27" x 22" |
Max Temperature |
Up to 950°F | Exceeds 1000°F |
Fuel Type |
Propane Gas | Wood-fired |
Pizza Capacity |
1 x 16" pizza | 2 x 12" pizzas simultaneously |
Weight |
Approximately 275 lbs | Approximately 430 lbs |
Fuel Flexibility |
Propane only | Wood-only |
Pre-Assembly |
Fully assembled; ready to use out of the box | Pre-assembled; requires placement on a sturdy base |
CBO takes pride in using high-quality materials and supporting American craftsmanship. Our ovens are manufactured in the USA, ensuring durability and performance you can trust.
Built for Fire.
Backed by Confidence.
Serious about elevating your outdoor cooking game? The Americano 2.0 delivers unmatched performance in a sleek, modern form.
But here’s the deal: we’re only producing a limited quantity in our first run—
and they’re going fast.
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