A pizza turning peel allows you to rotate the pizza while baking in the oven for even cooking. Whether it’s a stainless steel pizza peel or wooden pizza peel or aluminum pizza peel, it helps ensure uniform browning.

A wooden pizza peel is lightweight, less sticky, and great for launching pizzas into the oven, while a stainless steel pizza peel is sturdier, easier to clean, and ideal for turning or retrieving pizzas.

A long handle pizza peel is ideal for safely sliding pizzas in and out of hot ovens without burning your hands. It provides better reach, comfort, and control, especially when cooking in deep wood-fired ovens.

You don’t necessarily need one specific type - aluminum pizza peels are lightweight and easy to handle, while stainless steel peels are more durable. The best choice depends on your cooking style and frequency of use.

The right pizza peel size depends on your oven and pizza diameter. For home use, a 12–14 inch peel works well, while larger ovens often need 16–18 inch peels. You should always have a turning pizza peel and a launching pizza peel.

Yes, you can use a wooden pizza peel for cooked pizzas, but it’s best suited for launching uncooked dough. For serving or removing hot pizzas, a metal peel works more efficiently and safely.

Yes, these pizza accessories are designed with high-quality, durable materials to withstand frequent use.

Yes, these pizza accessories are designed for both professional kitchens and home use.