• A CBO 750 Hybrid Countertop (Commercial) dual fuel pizza oven from Chicago Brick Oven, featuring a gray and black exterior with a tall chimney, stands against a plain background. The oven is crafted from commercial-grade refractory cement, and its open door reveals a golden-brown pizza inside. On the bottom front of the oven, you'll find the control panel with buttons and dials.
  • The CBO 750 Hybrid Countertop (Commercial) by Chicago Brick Oven is a black and white outdoor pizza oven featuring a tall chimney. This dual-fuel (gas and wood) oven is baking a pizza, which can be seen through the partly open door equipped with a built-in thermometer. The front panel includes controls with buttons and a knob. Made from commercial-grade refractory cement, it showcases a striking metallic and brick-like finish.
  • The CBO 750 Hybrid Countertop (Commercial) by Chicago Brick Oven is a sleek black and silver wood-fired pizza oven with a tall chimney, ideal for outdoor use. Constructed from commercial grade refractory cement, the oven boasts a small, open arched door where you can see pizzas baking inside. Positioned below the door is the control panel featuring various buttons and a central knob.
  • A person wearing blue jeans and a white apron holds a metal pizza peel with a freshly baked pizza topped with cheese and meat. The ground beneath them is covered with brown mulch. The image, taken outdoors in sunlight, showcases the delicious creation from the CBO 750 Hybrid Countertop (Commercial) Dual Fuel Pizza Oven by Chicago Brick Oven, made of commercial-grade refractory cement.
  • A golden-brown roasted chicken with crispy skin is taken out of the Chicago Brick Oven CBO 750 Hybrid Countertop (Commercial) wood-burning oven. A gloved hand holds the clay baking dish. The chicken is seasoned well, showing a slightly charred exterior, indicating it has just been cooked using the oven's dual fuel capabilities (gas and wood).
  • The CBO 750 Hybrid Countertop (Commercial) | Dual Fuel (Gas and Wood) from Chicago Brick Oven comes with an accessory package that includes a wire cleaning brush, a pizza peel with a wooden handle, and an infrared thermometer gun with a digital display. These items are ideal for maintaining your outdoor pizza oven. The accessories are listed on the left and displayed on the right against a white background.
  • The CBO 750 Hybrid Countertop (Commercial) pizza oven by Chicago Brick Oven is a black and silver wood-fired oven featuring a chimney. It has a front door with a rounded top, handle, and vent below with adjustment knobs and a grid. Constructed using commercial-grade refractory cement, it's perfect for outdoor use. The top of the chimney boasts a circular vent cap. This dual-fuel oven can operate on both gas and wood.
  • Image of the CBO 750 Hybrid Countertop (Commercial) wood-burning oven from Chicago Brick Oven. This black, box-shaped oven features a chimney on top and a front door with a thermometer and handle, surrounded by a lighter-colored arch. Below the door are control buttons and a vent. Crafted with commercial grade refractory cement, it ensures top-notch heat retention for perfect pizzas. Additionally, it offers dual fuel options (gas and wood) for versatile cooking.
  • Two rectangular samples of paint with small holes near one edge are shown diagonally. The top sample is labeled "Copper Vein," displaying a speckled copper and black finish suitable for the CBO 750 Hybrid Countertop (Commercial) by Chicago Brick Oven, which uses dual fuel options of gas and wood. The bottom sample is labeled "Silver Vein," showcasing a speckled silver and black finish that adds elegance to commercial-grade refractory cement installations, such as those from Chicago Brick Oven.
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Manual
Specifications

Description

CBO 750 Hybrid Counter Top (skirt Included)

Elevate your outdoor cooking experience with the CBO-750 Hybrid Countertop Pizza Oven, a dual-fuel powerhouse that lets you switch between the smoky flavor of wood-fired cooking and the convenience of gas. It boasts unparalleled heat retention thanks to a proprietary blend of commercial-grade refractory cement, allowing you to reach and maintain scorching temperatures for perfectly crispy pizzas and more

CBO 750 Hybrid Countertop Pizza Oven (Commercial) | Dual Fuel (Gas and Wood)

CBO 750 Hybrid Countertop Pizza Oven (Commercial) | Dual Fuel (Gas and Wood)

$8,349
$9,849 $8,349
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Wood
Hybrid
38 X 28
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Yes
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Commercial Use
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Package Includes:

  • The Perfect Two-Burner Gas System
  • Dome, 3-piece Hearth, Arch, Decorative Door, Anchor Plate, Insulation Blanket, Insulating Boards
  • Dual-fuel: smoky wood-fired or convenient gas cooking

Shop Locally

Check our Dealer Locator to contact your local Chicago Brick Oven dealer for availability.

Description

CBO 750 Hybrid Counter Top (skirt Included)

Elevate your outdoor cooking experience with the CBO-750 Hybrid Countertop Pizza Oven, a dual-fuel powerhouse that lets you switch between the smoky flavor of wood-fired cooking and the convenience of gas. It boasts unparalleled heat retention thanks to a proprietary blend of commercial-grade refractory cement, allowing you to reach and maintain scorching temperatures for perfectly crispy pizzas and more

Manual
Specification

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Why Chicago Brick Oven?

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Conforms to NSF STD 4

ETL Certified to UL STD(s)

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01

UNLEASH THE POWER OF FIRE

Experience superior heat retention and rapid heating with CBO ovens. Our proprietary refractory cement enables temperatures exceeding 1000°F, delivering exceptional cooking results.

02

SAVOR AUTHENTIC FLAVOUR

Transform your outdoor cooking with the rich, smoky taste of wood-fired cuisine. From pizzas to roasts, every dish is elevated in a CBO oven.

03

VERSATILE COOKING PERFECTED

Cook with confidence knowing your CBO oven can handle a wide range of dishes. Our innovative design ensures even heat distribution for perfect results every time.

04

BUILT TO LAST

CBO ovens are crafted with safety and durability in mind. Our commitment to quality is reflected in certifications like UL Subject 2162, NSF/ANSI STD 4, and ULC STD S627.

Frequently Asked Questions

What are the benefits of having the CBO-750 on a mobile stand?

The mobile stand offers incredible portability and flexibility. Easily move your oven around your patio or deck to find the perfect spot for pizza making. Thinking of a backyard renovation? Simply roll your oven out of the way!

Can I use the CBO-750 oven without the mobile stand?

Yes, the CBO-750 oven is designed to function perfectly on a countertop or other stable, heat-resistant surface. The mobile stand is an optional accessory.

How easy is it to assemble the mobile stand?

The assembly difficulty can vary depending on the specific mobile stand model. However, most Chicago Brick Oven mobile stands are designed for easy assembly, often requiring only basic tools and following clear instructions.

Is the CBO-750 Mobile Oven safe to use outdoors?

Absolutely! The CBO-750 oven itself is designed for safe outdoor use. When using the mobile stand, ensure it’s placed on a stable, level surface and positioned away from flammable materials.

What tools do I need to assemble the mobile stand?

The required tools for assembly will vary depending on the stand model. However, common tools might include wrenches, screwdrivers, and an Allen wrench set. The manufacturer’s instructions should provide a specific list of required tools.

How do I move the CBO-750 Mobile Oven?

Most CBO-750 mobile stands come equipped with heavy-duty casters for easy movement. When maneuvering the oven,ensure it’s on a level surface and avoid sharp turns or uneven terrain. For added safety, it’s recommended to empty the oven and ash tray before moving it.

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Everything Taste Better Woodfired!