Serving pizza, pie, or cake just got easier with the Chicago Brick Oven 13 1/4" Extra Large Pizza Pie Server! This versatile tool is a must-have for both home kitchens and professional settings. The generous size lets you handle even the widest slices with ease, while the offset, contoured handle keeps your hands comfortably away from hot dishes.
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Serving pizza, pie, or cake just got easier with the Chicago Brick Oven 13 1/4" Extra Large Pizza Pie Server! This versatile tool is a must-have for both home kitchens and professional settings. The generous size lets you handle even the widest slices with ease, while the offset, contoured handle keeps your hands comfortably away from hot dishes.
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Made in the United
states of America
Conforms to
NSF STD 4
ETL Certified
to UL STD(s)
Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-750 Countertop Pizza Oven is Certified to UL and NSF4 Standards for safe indoor and outdoor use.
We ship worldwide including USA & Canada call us at +1-877-274-6088
The size allows you to handle slices of various widths and lengths, catering to all your serving needs.
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Free Shipping
Free Accessory Starter Package
Made In USA
Everything Taste Better Woodfired!
This server is designed for serving large slices of pizza, pie, and cake. It's ideal for both home kitchens and professional settings like pizzerias, bakeries, restaurants, and catering businesses.
Whether you're serving a decadent chocolate cake, a flaky quiche, or a lasagna slice, this server's size and design can handle a variety of baked goods and savory dishes.
While the specific materials used might vary depending on the model, the server is likely built to withstand everyday use.
onsider the size of pizzas and baked goods you typically serve to choose a server that provides the right balance of functionality and manageability.
A wide, sturdy spatula can be used to lift and transfer slices of pizza or cake. This option might be more versatile if you frequently deal with non-circular pastries or savory dishes.