• The Chicago Brick Oven CBO 750 Hybrid Stand (Commercial) | Dual Fuel (Gas and Wood) in black is mounted on a robust black frame, featuring a convenient storage area below filled with stacked firewood. Crafted from commercial-grade refractory cement, this wood-burning oven comes equipped with a chimney and an accessible front opening complete with a metal door. Inside, a round loaf of bread bakes to perfection.
  • The CBO 750 Hybrid Stand (Commercial) by Chicago Brick Oven features a black wood-fired pizza oven mounted on a sturdy metal frame. The wood-burning compartment is open, showcasing a pizza baking inside, and neatly arranged firewood can be seen below the compartment. For optimal ventilation, the tall chimney extends from the top and is crafted with commercial grade refractory cement.
  • The CBO 750 Hybrid Stand (Commercial) pizza oven by Chicago Brick Oven, featuring a sleek black and silver finish, comes equipped with a chimney and a convenient open compartment at the base for storing chopped firewood. The oven door is ajar, showcasing the lit commercial-grade refractory cement interior. The front panel boasts control buttons and vents, making it an ideal choice for outdoor pizza oven enthusiasts who prefer versatility in fuel options with both gas and wood.
  • The CBO 750 Hybrid Stand (Commercial) | Dual Fuel (Gas and Wood) pizza oven assembly kit from Chicago Brick Oven features a black cast iron oven door, metal pizza peel with brush, ceramic fiber insulation blankets, a tube of red high-heat sealant, a metal chimney cap, and several vermiculite fire bricks—all laid out on a gray background.
  • A pepperoni pizza topped with shredded cheese is baking in a Chicago Brick Oven CBO 750 Hybrid Stand (Commercial) with flames visible in the background. The crust is partially cooked and the cheese is starting to melt.
  • Two thick cuts of steak sizzle on a charcoal grill inside the Chicago Brick Oven CBO 750 Hybrid Stand (Commercial) | Dual Fuel (Gas and Wood), with bright flames roaring in the background. The edges of the meat are slightly charred, indicating they are in the process of being grilled to perfection, just like they would be in an outdoor pizza oven.
  • Two rectangular metal sample plates are shown. The top plate is labeled "Copper Vein," featuring a copper and black speckled finish. The bottom plate is labeled "Silver Vein," displaying a silver and black speckled finish, reminiscent of the robust surfaces found on Chicago Brick Oven's CBO 750 Hybrid Stand (Commercial) | Dual Fuel (Gas and Wood) ovens. Both have a hole near the corner.
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Manual
Specifications

Description

CBO 750 Hybrid Stand (Commercial)

CBO-750 Hybrid Stand boasts a powerful dual-burner gas system: an ambient burner delivering 39,000 BTUs (Natural Gas) or 35,000 BTUs (Propane Gas) for even heat distribution, and an infrared burner providing 39,000 BTUs (Natural Gas) or 34,500 BTUs (Propane Gas) for perfect searing.

CBO 750 Hybrid Pizza Oven with Stand (Commercial) | Dual Fuel (Gas and Wood)

CBO 750 Hybrid Pizza Oven with Stand (Commercial) | Dual Fuel (Gas and Wood)

1 review
$11,999
$11,999
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Fuel Type
Wood
Hybrid
Stand Configuration
Static Stand
Certification
Commercial Use

Want a Custom Hood Finish?

We offer one-of-a-kind custom hoods that are handcrafted with unique finishes — making every piece uniquely yours.

Request a Custom Hood

Package Includes:

  • The Perfect Two-Burner Gas System
  • Dome, 3-piece Hearth, Arch, Decorative Door, Anchor Plate, Insulation Blanket, Insulating Boards.
  • Starter Accessories Bundle: Pizza Peel, Cleaning Brush & Thermometer Gun

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Manual
Specification

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  • UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°.  All thanks to a proprietary blend  of commercial grade refractory cement.
  • REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
  • ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
  • MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
  • PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
  • CERTIFIED: For Commercial Indoor or Outdoor use. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF (FOR INDOOR/OUTDOOR COMMERCIAL APPLICATIONS)

CBO-750 Hybrid Stand (Commercial) oven includes:

  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Hood Color - Available in Silver Vein or Copper Vein
  • Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
  • PreAssembled With:- Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap, Mortar and Custom/Integrated Stand
  • Accessory Package - Pizza Peel, Cleaning Brush, Infrared Thermometer Gun

PLEASE NOTE:

  • The Commercial (C) oven is certified for both indoor and outdoor commercial use.

SPECS | MANUAL - COMMERCIAL

TAKE A STAND WITH THE SIZZLE OF DUAL FUEL

The CBO-750 Hybrid Stand Commercial Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. Burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.

The CBO-750 Hybrid Stand (Commercial) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll®.

Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.

    Concierge Service

    Our dedicated concierge team is here to assist you with personalized service and expert guidance. Whether you have questions about our products or need help with your order, we're just a call or email away.

    Email us
    support@chicagobrickoven.com
    Call us
    +1-877-730-7758

    Why Chicago Brick Oven?

    Free Shipping
    within the US

    Free Accessory
    Starter Package

    Made in the United
    states of America

    Conforms to
    NSF STD 4

    ETL Certified
    to UL STD(s)

    01

    UNPARALLELED PERFORMANCE

    CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°.  All thanks to a proprietary blend  of commercial grade refractory cement.

    02

    REMARKABLE FLAVOURS

    Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.

    03

    ENDLESS MENU POSSIBILITIES

    Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.

    04

    PROVEN & CERTIFIED

    Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.

    Frequently Asked Questions

    What are the benefits of having the CBO-750 on a Hybrid stand?

    The mobile stand offers incredible portability and flexibility. Easily move your oven around your patio or deck to find the perfect spot for pizza making. Thinking of a backyard renovation? Simply roll your oven out of the way!

    Can I use the CBO-750 oven without the Hybrid stand?

    Yes, you can use the CBO-750 oven without the stand. It might require a separate permanent base for safe and stable outdoor use.

    How easy is it to assemble the Hybrid stand?

    The ease of assembling the Hybrid stand depends on the specific model. We recommend checking the product page or owner's manual for your CBO-750 model to see if it provides assembly instructions or difficulty level.

    Is the CBO-750 Hybrid Oven safe to use outdoors?

    Absolutely! The CBO-750 oven itself is designed for safe outdoor use. When using the stand, ensure the oven is on a level, stable surface and maintain proper clearances from flammable materials.

    What tools do I need to assemble the Hybrid stand?

    The required tools for assembly might vary depending on the model. The product page or owner's manual should list any specific tools needed for your CBO-750 Hybrid stand. Common tools might include wrenches, screwdrivers, or an Allen wrench set.

    How do I move the CBO-750 Hybrid Oven?

    The Hybrid stand, like the mobile stand, typically features wheels for easy maneuvering. Lock the wheels for stability when the oven is in use. Consult the owner's manual for specific instructions on safely moving your CBO-750 Hybrid Oven.

    Free Shipping

    Free Accessory Starter Package

    Made In USA

    Everything Taste Better Woodfired!

    Customer Reviews
    5.0 Based on 1 Reviews
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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

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    KS
    11/30/2020
    Kenton S.
    United States United States
    Thumbs Up - Two time buyer

    It will take awhile to install, but we got one a year ago at our other house. It's awesome and we can't wait to starting cooking again. The prep for our site will take about 45 days, ground, brick, and cement columns require warm days to cure.

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