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CBO-750 Hybrid DIY Pizza Oven Kit: The Versatile Dual-Fuel Pizza Oven Option

Details:

  • CRAFTSMANSHIP: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
  • LIMITLESS: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
  • DURABILITY: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.

A WOOD-FIRED OVEN.  A GAS OVEN. IT’S BOTH.

If you are looking for quick heating, the CBO-750 Hybrid DIY Pizza Oven Kit oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky, wood-fired flavor for which Chicago Brick Ovens are famous.

Chicago Brick Oven prefab outdoor pizza oven kits are certified to UL and NSF4 Standards. Inside and out, the CBO-750 Hybrid DIY Pizza Oven Kit includes everything you need for the easiest and fastest way to experience the high heat of our signature FlameRoll®.

Our residential hybrid ovens are for outdoor use only. Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field. 

After assembling your CBO-750 Hybrid DIY Kit, curing the oven before its first use is critical, yet very simple. Here are instructions on how to cure a CBO Gas Hybrid Outdoor Pizza Oven.


CBO-750 Hybrid DIY Pizza Oven Kit includes:

  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
  • Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
  • Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun

PLEASE NOTE:

  • The Commercial (C) oven is certified for both indoor and outdoor use.
  • The Residential (R) oven is certified for outdoor use only
Specs | Manual - Commercial | Manual - Residential

Base SKU CBO-O-KIT-750-HYB


Why Us?

Free U.S. Shipping
Made In America
Free Accessory Starter Package
Everything Tastes Better Woodfired!

Customers Love Us

It’s Pizza Time

Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.

Fan Mail

“I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.“ -Joe N.

"Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.

Made in the U.S. Reliability

Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.

Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.

FlameRoll™ Technology

Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.

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