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CBO-750 Hybrid Stand Commercial Pizza Ovens: Experience the Dual Fuel Difference

Details:

  • MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
  • VERSATILITY: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
  • INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.

TAKE A STAND WITH THE SIZZLE OF DUAL FUEL

The CBO-750 Hybrid Stand Commercial Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.

The CBO-750 Hybrid Stand (Commercial) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll®.

Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field. 


CBO-750 Hybrid Stand Commercial Pizza Oven includes:

  • 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
  • Hood Color - Available in Silver Vein or Copper Vein
  • Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
  • Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
  • Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
  • Stand - Heavy duty and custom built for Chicago Brick Oven

PLEASE NOTE:

  • The Commercial (C) oven is certified for both indoor and outdoor use.

SPECS | MANUAL - COMMERCIAL

Base SKU CBO-O-STD-750-HYB


    Why Us?

    Free U.S. Shipping
    Made In America
    Free Accessory Starter Package
    Everything Tastes Better Woodfired!

    Customers Love Us

    It’s Pizza Time

    Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.

    Fan Mail

    “I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.“ -Joe N.

    "Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.

    Made in the U.S. Reliability

    Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.

    Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.

    FlameRoll™ Technology

    Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.