CBO-Americano Hybrid Countertop Gas Pizza Oven: Flexibility Fueled By Design
MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
ATTRACTIVE DESIGN: Features prefabricated stainless steel dome and stainless steel decorative door. Available in premium powder-coated terra cotta or dark roast. This oven will become a lifelong mainstay.
INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
LOW-DOME DESIGN FOR HIGH-HEAT PERFORMANCE
The CBO-Americano Hybrid Countertop Gas Pizza Oven design features a low, igloo-shaped dome and a modern, efficient flue system ensures that smoke won’t escape through the front of your outdoor pizza oven.
Our FlameRoll® technology creates a vacuum for concentrated heat up to 1,000º F. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.
Outdoor Pizza Ovens
Chicago Brick Ovens are certified to UL and NSF4 Standards. Our hybrid ovens are for outdoor use only. Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
CBO-AMERICANO HYBRID COUNTERTOP GAS PIZZA OVEN INCLUDES:
Dome & Door - Made of Prefabricated Stainless Steel
Hood Color - Available in Terra Cotta or Dark Roast
Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
Make everytime you fire up your pizza oven an experience. Be the envy of your neighbors. Cook anything from pizzas to steaks to create your ultimate outdoor backyard experience.
“I did some research looking for the best one and the same company kept coming up, Chicago Brick Oven. The oven and the pizza I cooked became the sensation of my small town. We had pizza parties every weekend and then I started experimenting. We have made pizza, steak, fish, baked potatoes, cookies, pumpkin seeds, Mac n cheese, calzones, stuffed peppers and my favorite fresh pita bread. I highly recommend the Chicago Brick Oven to everyone that has a passion for cooking great food.”“ -Joe N.
"Here's a photo of our Chicago brick oven. We love it! It's the ultimate party facilitation device and the In-Chamber fire goes perfect with our outdoor design theme." -Dave B.
Made in the U.S. Reliability
Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.
Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are American made and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.